Top 10 Restaurants In Polignano a Mare, Italy

Food at Pescaria
Food at Pescaria | Courtesy of Pescaria
Helen Armitage

Southern Italy’s picture-perfect Polignano a Mare boasts not only some of the most gorgeous scenery in the Apulia region, but a whole host of restaurants showcasing the very best in local cuisine. From authentic Apulian and Mediterranean fare to traditional Japanese eats and ‘fast seafood’, we bring you Polignano a Mare’s best local restaurants.

Loved by over 40s

Ristorante Antiche Mura

Restaurant, Italian

A charming venue set in the heart of Polignano a Mare’s historic town center, Ristorante Antiche Mura specializes in simple but elegant local Apulian cuisine. Built into ancient stone, the restaurant’s dining room features high vaulted ceilings hung with glittering chandeliers, which makes it a cozy, romantic spot to try authentic regional eats like the beef carpaccio starter with arugula and grana cheese, strozzapreti with shrimp and zucchini flowers, and hearty second courses like scaloppini of veal available with white wine, lemon or mushroom sauce.


Restaurant, Italian

Puro Restaurant
Courtesy Of Management
Southern Italy might not seem the likeliest locale for traditional Japanese cuisine. But given Polignano a Mare’s seaside setting there’s certainly enough raw seafood produce to satisfy any diner visiting the town’s only resident ‘Giapponese’ restaurant, Puro. Small plates like tuna tataki or edamame are followed by a wide selection of sushi (such as nigiri, uramaki, hosomaki and futomaki rolled with fresh fish including spicy shrimp, salmon and tuna), and hot dishes including cod tempura and pork tonkatsu, which are all perfectly washed down with Puro’s range of sake, wines and imported Japanese beers.

Osteria Piga

Osteria Piga

Traditional regional cuisine is revisited with fresh, local ingredients and contemporary flair at Osteria Piga. Antipasti options include the likes of tuna carpaccio with olive oil, lemon, salt and pepper or sharing boards of local cheese and chutneys, and first courses include plenty of fresh, handmade pasta dishes like tagliatelle with bacon, mushrooms and Mornay sauce made with local Manduria wine. The second course menu features plenty of hearty meat-based dishes like beef tagliata with black truffle cream, while Osteria Piga’s irresistibly indulgent desserts change on a daily basis.

Osteria Piga, Via Don Lorenzo Milani 21, Polignano a Mare, Italy, +39 080 424 8751

Specchia Sant’Oronzo

Restaurant, Italian

Pasta stuffed with cheese
© jeffreyw/Flickr
With some of the most breathtaking views in all of Polignano a Mare, Specchia Sant’Oronzo offers diners more than just mouthwatering Mediterranean fare. Nestled under dramatic arches, the restaurant’s coveted garden patio looks out over the pretty town, giving guests an unabashedly romantic spot in which to try the delicious dishes. Try the codfish involtini with bacon and caramelized red onion, pasta stuffed with cheese, truffle cream and prague ham or taralli-crusted sea bream with prawns and a red pepper sorbet.

Leo’s Braceria

Brasserie, Canteen, Italian

The brainchild of owner and namesake Leo Borracci, Leo’s Braceria opened its doors in early 2012 with the aim of bringing locally sourced ingredients back to local dining. The focus is on simple, quality cuisine typical of the Apulia region with a particular emphasis on meat dishes like Barese sausage with olive oil, lemon, salt and pepper or tagliata of Podolica veal served with arugula, grated grana cheese, cherry tomatoes, balsamic vinegar and oil. The local focus extends to Leo’s wine list too, with plenty of choices from regional producers including neighboring Cantine Due Palme.

Donna Gina

Restaurant, Italian

Donna Gina promises guests a ‘romantic, unique and unforgettable’ dining experience, and judging by its particularly scenic locale overlooking Polignano a Mare’s Lama Monachile beach, that isn’t just a lofty claim. Grab a table on the restaurant’s outdoor patio and take in those beachside views while sampling Albanian-born chef Keler Dhima’s simple yet exciting locally inspired cuisine. The orecchiette pasta in squid ink with clams, cuttlefish and arugula and the tagliatelle with scampi, mullet roe and mint in Primitivo wine sauce are just two must-try menu items.

MINT Cucina Fresca

Delicious eats at MINT Cucina Fresca | Courtesy MINT Cucina Fresca
Courtesy MINT Cucina Fresca

MINT Cucina Fresca

With a menu that has the best organic, seasonal fare the Apulia region has to offer, MINT Cucina Fresca is perfect for foodies looking for a true taste of local produce. Opened in 2013 by owners Liu, a native of Brazil, and Fabrizio, from northern Italy’s Trento Alto Adige region, MINT Cucina Fresca’s cuisine takes in plenty of global influences. Though it’s menu is constantly evolving, guests can expect healthy dishes like chickpea veggie burgers and cauliflower couscous with avocado, mushrooms and teriyaki tofu.

MINT Cucina Fresca, Via San Benedetto, 32, Polignano a Mare, Italy, +39 080 424 1373

Delicious eats at MINT Cucina Fresca | Courtesy MINT Cucina Fresca

Delicious eats at MINT Cucina Fresca | Courtesy of MINT Cucina Fresca


Restaurant, Seafood

Food at Pescaria
Courtesy of Pescaria
Pescaria, described as a ‘fast food fish restaurant’ by founders Domingo Ludice and Bartolo L’Abbate, is one of Polignano a Mare’s newest culinary additions but is fast finding its feet with its delicious array of raw and cooked seafood fare. Chef Lucio Mele heads the restaurant’s kitchen, cooking up creative eats like fried cod with crunchy greens and salmon tartare with red onion, capers, pepper, ginger, olive oil and lemon. But if there’s one must-try dish at Pescaria it’s the popular fried octopus panini with sautéed chicory, ricotta, pepper and anchovies.

Casa Mia

Casa Mia

Trattoria and pizzeria Casa Mia’s focus is regional Apulian cuisine and traditional local recipes served up in homely, yet chic, surrounds. Celebrated Apulian chef Leonardo Amoruso crafts a tempting menu typified by locally sourced produce and seasonal fare, with hearty pasta dishes that include taglioni with shrimp and sea urchin or gramigna paglia e fieno with sausage and porcini mushrooms. Though for more casual eats, Casa Mia’s range of Neapolitan-style pizzas are perfect.

Casa Mia, Piazza Giuseppe Garibaldi 38/40, Polignano, Italy, +39 389 125 5461



Nestled on the edges of Polignano a Mare’s pretty beach, Fly is an undeniably scenic spot to try its signature Mediterranean cuisine and creative cocktails. Combine starters like mussels au gratin or stuffed calamari with tomato sauce with bigger plates including barley, wheat and spelt salad with seafood or sausage with creamed fava beans and red onion, and wash down with a refreshing cocktail or two. Try the Hemingway Special (with rum, maraschino, lime juice and grapefruit juice) or the signature Fly (with vodka, triple sec, orange juice and kiwi syrup).

Fly, Via Comite Fanelli 2, Polignano, Italy, +39 333 758 7503

culture trip left arrow
 culture trip brand logo

Volcanic Iceland Epic Trip

meet our Local Insider


women sitting on iceberg


2 years.


It's the personal contact, the personal experiences. I love meeting people from all over the world... I really like getting to know everyone and feeling like I'm traveling with a group of friends.


I have so many places on my list, but I would really lobe to go to Africa. I consider myself an “adventure girl” and Africa feels like the ULTIMATE adventure!

culture trip logo letter c
group posing for picture on iceberg
group posing for picture on iceberg

Every CULTURE TRIP Small-group adventure is led by a Local Insider just like Hanna.

map of volcanic iceland trip destination points
culture trip brand logo
culture trip right arrow
landscape with balloons floating in the air


Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.