The 10 Best Restaurants In Dorsoduro, Venice

A father and son run this little osteria, and dining here is a great way to experience the Italian style of eating in Venice’s Dorsoduro neighborhood. Visitors have to stand in this tiny establishment whilst they eat lunch or diner, which will consist of a variety of delicious snacks combined with a great wine selection. During the summer months there is a small outdoor terrace, and tourists eat side-by-side with the locals. The quirky environment and delicious food make this one of the best restaurants in the whole of Venice.

Osteria Enoteca Ai Artisti is an informal restaurant that has an excellent daily menu, which changes, depending on the fresh produce that the owners find in the markets nearby. The menu is limited, reflecting that all the ingredients are in season and that the food is made with care and attention. In summer there is outdoor seating by the canal, which visitors will undoubtedly appreciate.

Bacariare bars that serve ciccheti,the Italian equivalent of tapas. They are plentiful in Dorsoduro, and visitors with a light appetite can visit one or two, whilst those with a greater appetite can explore several of them. It is a great way of getting to know the area, and Cantina dal Vino Già Schiavi, or Al Bottegon, as it is also known, is one of the top bacari in the area. They have a fantastic wine selection and the atmosphere is very lively, you’ll be glad you stopped here.

Situated a few steps away from the Gallerie dell’Accademia and the Peggy Guggenheim Collection, Ai Cugnai is a great restaurant that serves excellent dishes, well presented and with a friendly service. The owner has opted for a simple, no-fuss approach to the decoration, which focuses the diners’ attention to the food. The restaurant gets crowded with both tourists and locals, so the atmosphere is always buzzing. There are tables outside in the summer where visitors can enjoy the tasty meals.

Ai Gondolieri‘s location makes it a great stop for tourists who have just been visiting the Peggy Guggenheim Collection, and it is also a favorite amongst the locals. They serve traditional Venetian dishes, mostly meat-based, but they also have vegetarian hamburgers, salads, and pasta. It is possible to get the food to go, so those who are in a rush can quickly order their meal whilst those who are looking for a relaxed lunch or dinner can stay at the restaurant. They have a lunch menu and a degustation menu, both of which are delightful.

This eatery is frequented by art students and professors, not only because of its original wood-beamed interior, but also because of the exquisite plates. Pane Vino e San Daniele is a great option for those looking to eat in an authentic Italian restaurant in the Dorsoduro area. Visitors should try the San Daniele specialties, such as the ham with mushrooms, watercress and Parmesan, or the ham with goat’s cheese, eggplant and marinated tomatoes. The first and second courses are also delicious, completing an excellent menu.

Lineadombra is one of Venice’s most elegant restaurants. It has a sleek terrace overlooking the water, and a modern interior with wooden ceilings and a minimalist decor. Their wine list is excellent and the seafood dishes are some of the best in the city. The presentation is very sophisticated and the professional attitude of the waiters compliments this singular culinary experience. Burrata with artichokes, cod-filled ravioli or wines costing hundreds of euros are amongst the many options on the menu at this unique restaurant.

There are not many restaurants like Impronta Café in Venice, open all day, and serving vegetarian options as well as more traditional dishes, such as seafood, duck, and pasta. They take great care of the presentation and the service, making all aspects of the meal impressive. The modern interior may not be unique, but it compliments the clean-cut feel of the place, and is unpretentious. Options at this bistro include gourmet sandwiches, salads, panini, or a cappuccino with a croissant.