The 10 Best Restaurants In Castello Venice

Castello covers the eastern end of Venice and is full of history and culture, as well as delicious seafood and Venetian style pastas. Take a break from the many historic locations in this part of the city, such as the Arsenale or naval museum, and enjoy a meal at one of the best restaurants in Castello, Venice.

Ristorante Carpaccio

Restaurant, Italian, Seafood, Mediterranean

A restaurant known for its warmth and hospitality, Ristorante Carpaccio is a wonderful stop during a visit to Venice. Located on the water, guests can enjoy a beautiful view of the sunset in the evening. The menu specializes in seafood, a staple of this old city. Courtesy of Corte Sconta

Corte Sconta

Restaurant, Seafood

Located a short distance from many of the popular sites in the city, it can be easy to walk right past this little restaurant. Corte Sconta is a beautiful venue with friendly staff and a sophisticated atmosphere. Guests can enjoy an excellent selection of antipasto and try one of the many wines on their extensive list.

Al Covo

Restaurant, Wine Bar, Italian, Mediterranean, Seafood

Al Covo is a good sized restaurant featuring two dining rooms, each with beautiful art decorating the walls. The establishment is family run and offers a range of Venetian classics that can be eaten at one of their outside tables or in the charming and rustic interior. All of the food is made from fresh local ingredients and is accompanied by one of their 200 labels of wine.

CoVino

Restaurant, Italian, Mediterranean, Vegetarian

A small restaurant with an efficient and amicable staff, CoVino is a lovely place to relax after a busy day. The menu changes regularly depending on the availability of local and seasonal ingredients. The food is prepared in the open kitchen, where guests can watch the chefs at work. ©Brian Luster/flickr

Osteria Ae Sconte

Restaurant, Italian

Located on a small quiet square, Osteria Ae Sconte is an ideal place to sit back and soak in the events of the day. They offer the option of either a quick bite, in the form of traditional Venetian cicchetti or a longer slow meal, which could include many hearty pasta dishes. The menu features many daily specials depending on the availability of ingredients. ©Snow/flickr

Al Mascaron

Brasserie, Restaurant, Italian

A brasserie type restaurant, Al Mascaron is popular with the locals and features homestyle cooking. The interior is decorated by rotating art created by locals, and gives the restaurant an art deco feel. One of their most popular and delicious entrees is their squid ink pasta, a specialty of Venice, which is a must try. Courtesy of Ristorante ai Barbacani

Ristorante ai Barbacani

Restaurant, Italian

With wood beams, a door on the canal, and candlelight, Ristorante ai Barbacani has a romantic and enchanting atmosphere. Every effort is made to make guests feel welcome and the staff are helpful and willing to answer any question you may have. The menu is comprised mostly of fish based entrees that are served in generous sized portions, but there are also several options for vegetarians or meat lovers.

Bistrot de Venise

Restaurant, Vegan, Vegetarian

An elegant restaurant, Bistrot de Venise is decorated with intricately designed red walls, creating a charming romantic atmosphere. The menu is comprised of traditional Italian cuisine with a focus on Venetian cooking. There are several vegan and vegetarian options, ensuring that everyone will find something to enjoy.

Al Giardinetto da Severino

Bar, Restaurant, Italian

Built in a former 15th century chapel. Al Giardinetto da Severino is a beautiful restaurant with an equally beautiful vine covered courtyard. Guests can chose to sit inside or outside, and the restaurant has a professional and efficient staff who is happy to assist.

Trattoria da Remigio

Restaurant, Italian, Seafood, Mediterranean

A rustic and modern restaurant, Trattoria da Remigio is popular with the locals and features a menu of Venetian pastas and seafoods. Customers are guaranteed a delicious no-frills meal by professionals who are passionate about their work and take food seriously. This is a great spot to take a break from a busy day of visiting the sites, or for a final meal after an extended stay in Venice.

About the author

Riley Londres

Riley is a recent graduate from the George Washington University with a major in Anthropology and a minor in Communication, and currently lives outside Philadelphia. An aspiring travel writer and editor, she has a passion for learning about cultures and loves food, rock climbing and cycling.