Rozzers Restaurant
Hotel Restaurant, Irish, European, Seafood
A signature dish at Rozzers | © Rozzers Restaurant
Located in the Killeen House Hotel in the picturesque Aghadoe, Rozzers Restaurant overlooks the famous Lakes of Killarney, a renowned area of natural beauty. An establishment at Rozzers for more than 15 years, the restaurant’s head chef Paul O’Gorman has used the local environment and flavors to design a menu that is critically acclaimed. Highlights include starters of fresh oysters, or slow-roasted pork belly served with rillettes of confit duck leg, main courses of pan-seared medallions of monkfish, or roast rack of Kerry lamb with a basil and pinenut crust, finished off with a dessert of tangy lemon tart. For a really luxurious evening, diners can splash out and order the Chateaubriand, or a Dingle Bay lobster from their fresh water tank. With culinary delights such as these, Rozzers Restaurant fully deserves the many awards and accolades it continues to receive.