Stand25 is the low-key alternative to its sister restaurant, Stand. Located in District I, it’s a friendly bistro run by Michelin-star chefs Szabina Szulló and Tamás Széll. The menu here changes all the time, but Mautner recommends trying the goulash and potato casserole. Beyond this traditional fare, the menu focusses on recipes based on seasonal produce. What truly stands out, however, is the wine pairing offered for every dish at Stand25 – accompanying your dinner with a glass or three of fine wine is almost unavoidable.