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The Best Restaurants In Rüdesheim Am Rhein, Germany

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Rüdesheim am Rhein is partly a UNESCO World Heritage site, is renowned as a wine making region and is one of Germany’s most visited tourist attractions. We venture into Rüdesheim’s culinary scene and recommend these 10 restaurants.

Restaurant Ratsstube

Rüdesheim’s traditional Ratsstube is situated in the old city and manages to successfully combine traditional German tavern elements and a Mediterranean flair. The charming restaurant includes a comfortable outside terrace and a newly renovated dining room, making it an ideal choice for every season. The menu comprises of Mediterranean and regional dishes with fresh and seasonal products. The Ratsstube is an all-time classic in Rüdesheim’s scenic center. The excellent service and well-prepared dishes make the Ratstube stand out among the competition of the nearby and highly popular Drosselgasse street.

Ristorante da Toni

Ristorante da Toni has made a name for itself in the region in the last 10 years and is considered one of the best Italians in the city. The interior possesses a traditional Italian flair with modern accents and the bright rooms and rustic stone walls give the restaurant a particular charm. The menu includes a wide range of truly authentic dishes from crispy pizzas to savory pasta. Decent portions, a friendly service and the cordial atmosphere make da Toni the perfect place for some hearty Italian cuisine and a few bottles of wine.

Wirtshaus Hannelore

In 1954 Hans and Hannelore Behrens founded the iconic Wirtshaus Hannelore, which has been in the family for three generations. The restaurant is located in Rüdesheim’s historic Drosselgasse and can only be described as one of the most traditionally German taverns in the city. The inside consists of wooden booths and rural German knick-knacks, creating a quaint and cozy atmosphere. The small menu offers a range of regional German dishes with a focus on hearty, regional meats. Wirtshaus Hannelore is the ideal choice for anyone looking to encounter an undiluted experience in a traditional German pub.

Café Rosenberger

This charming restaurant has been thriving under the leadership of Manuela and Guido Rosenberger, which has earned them a range of awards over the last few years. Café Rosenberger’s scenic location on the Rhine River and its tastefully decorated, classic interior grant it a particular flair. The menu consists of regional dishes with a twist and features a brilliant selection of regional wines. Additionally the restaurant offers seasonal treats and a special candlelit dinner. The Rosenberger family delivers quality food, friendly service and a warm atmosphere and continues to gain popularity in Rüdesheim.

Gutsausschank Eibinger Zehnthof

The 500-year-old building was originally used as a town hall and for the storage of wine barrels. The restaurant is now in its third generation and serves tasty wines from its own production. The beautifully renovated building retains its historic elements and the adjoining wine cellar is a particular highlight. The kitchen offers hearty, regional dishes best accompanied by a Riesling or a fresh German beer. Eibinger Zehnthof is a landmark in Rüdesheim’s traditional restaurant scene and offers some fantastic wine tasting and a laid-back atmosphere.

Breuers Schloss

Along the Rhine River and in the middle of Rüdesheim’s old city, you can find Breuer’s Schloss, an almost 300-year-old, four-star hotel, and one of the most scenic restaurants in the city. The castle is part of a UNESCO World Heritage site and its historic charm as well as quality food have made it a long-time favorite. The kitchen serves its own and regional specialties, and the wines stem from its own production, the vineyard Breuer. They are the ideal companion for the tasty dishes. The restaurant’s focus on high-quality cooking and service make it one of the most exceptional places in the region.

Stieblers Rauchfang

The historic German restaurant is situated conveniently in the old city and is part of the exceptional central hotel. Originally a domicile for the last abbot of monastery Eberbach, the restaurant now consists of four different dining rooms including a terrace. The kitchen is focused on traditional German dishes, which vary according to seasonal availability. The variety of fresh cuisine ensures a high-quality eating experience and the regional wines will satisfy even demanding tastebuds. Stieblers Rauchfang‘s ambiance is incredibly quaint and will win over its visitors with its rural German, yet sophisticated charm.

Gasthaus Winzerkeller

The Gasthaus Winzerkeller restaurant is considered one of the most historic and enchanting buildings in the city, which is an incredible achievement given Rüdesheim’s overwhelming selection of traditional sights. It was constructed in 1609 and now welcomes gourmets as well as wine lovers. While the quaint cellar with its high arches provides a cozy atmosphere during the colder months, the outside terrace is in no way inferior. The regional menu serves some fantastic classics and a charming service is happy to accommodate any wishes.

Hotel & Restaurant Magdalenenhof

With its beautiful Rhine setting, Rüdesheim offers some of the most stunning views in the region, yet none could be described as more charming than the Magdalenenhof. The enchanting hotel is located outside of the city center at the foot of a vineyard. Visitors will be exalted by its extensive fields and its secluded, yet inviting atmosphere. The restaurant serves a splendid breakfast and a range of regional specialities throughout the day. Wine lovers can spend the day learning about the production of the Riesling and Spaetburgunder and end the day with one of their hearty dishes as well as glass of homemade wine.

Unter den Linden

Unter den Linden immediately enchants visitors with its numerous flower pots and garden, which make it the ideal spot for a summery day. The restaurant overlooks the river and is worth the visit for its scenic views alone. Unter den Linden combines a sense of tradition with a touch of modernity while losing none of its cordial flair. The kitchen serves regional cuisine and some exceptional fish dishes while managing to retain a sense of originality. The peaceful location on the river is worth the visit alone during every season. Unter den Linden has been a true success and continues to provide traditional German ambiance and food.
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About the author

Lena was born in rural Germany and showed a passion for philosophy and linguistics from an early age. Her journeys would lead her from being a trainee in a Greek diving centre to an English teacher in Thailand, to finally becoming a student of politics and languages at Royal Holloway. In recent years Lena has focused on developing her personal and academic skills through her very own Ted Talk and internships in journalism and TV presenting. Lena's multiple talents and curious personality have led her to seek out ever new challenges and travels, not setting herself any limits.

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