The 1516 Reinheitsgebot (German Beer Purity Law) allowed German brewers to use only hops, barley and water in their beers. A tweak to the law saw yeast added to the list. In modern-day Berlin, craft brewers are challenging this strict rule and beginning to get creative.
Unfazed by centuries-old regulations, Berlin’s craft brewers are producing some of Europe’s best IPAs, pilsners and wheat beers, while a host of bars are offering brews from around the world. A former butcher’s shop, a cosy Italian watering hole and a lodge-like hideaway are among the best bars for craft beer in Berlin.
The glowing neon pink sign of Neukölln’s Muted Horn feels like an invitation to stop and take in the late afternoon sun with a drink or two on its secluded patio. Step inside, and you’ll find a huge selection of bottled craft beers – sour ales with seasonal fruit notes from Cascade, chocolatey stouts from Evil Twin and even more unusual options, such as a pumpkin mead from Superstition. There’s also a range of gluten-free ciders, with flavours including blackcurrant, bergamot and elderflower. Stop in for a couple of drinks in the early evening before heading to nearby Tempelhofer Feld to take in the sunset over the airfield-turned-city-park.
Right near Schöneberg’s favourite local hang-out, Park am Gleisdreieck, BRLO’s brewery, bar and restaurant trifecta serves up artisanal beers and a menu featuring novel vegetable dishes (think carrots and liquorice or celery and rhubarb) paired with regional meats. With a mix of different small-batch brews, such as a CBD-infused double IPA, it’s worth your while to get a flight of different beers to sample. What makes BRLO’s beers so unique? “Our malt is strictly organic … And we use fine aroma hops to create the unique BRLO flavour,” says Susanna Glitscher, a BRLO spokesperson. Budding brewers may be curious to look behind the scenes at one of its public brewery tours (with optional tastings), held every Wednesday and Saturday.
This Mitte bar brings a taste of the Nordic to Central Berlin – including its name, Kaschk, which is a twist on the formidable Nordic cocktail karsk (a mixture of coffee and moonshine). Kaschk operates as a coffee shop by day and a bar by night, meaning you can drink Scandinavian brews until late in the evening, then come back again the next morning to soothe your hangover with a chocolate croissant and a shot of caffeine. Enjoy the outdoor seating in the summer and sip on home-made glühwein (similar to mulled wine) in the lodge-like bar area during the winter. Be sure to head into the basement for a game of shuffleboard (and if you’re really good, keep an eye out for Kaschk’s shuffleboard championships).
The spotlight in this homely Prenzlauer Berg joint is on Italian craft beers. Featuring a mix of brews from its namesake brewery in Milan, Birra has the expected IPAs and ales, as well as more intriguing choices like a chocolate lager and a smoked stout. The knowledgeable bartenders are happy to discuss your preferences, offering a taste or two to help you find your ideal flavour. The bar is small but welcoming and has the friendly atmosphere of a regular neighbourhood hang-out. Stop in on Sundays for a well-deserved rest and a plate of Italian meats and cheeses after perusing the wares at the nearby Mauerpark Flea Market.
The soft glow of this Kreuzberg institution’s candlelit interior draws you in for a sample from its craft beer selection. With 22 beers on tap, it can be difficult to choose; luckily, Hopfenreich offers the Craft Beer for Dummies course to give you the low-down on the main beer varieties. Pick your favourite (this spot tends to have a particular abundance of IPAs) and settle down for an hour or two. After you’ve had a few, head outside and stroll the neighbouring cherry-tree-lined canals or hop across the River Spree to the East Side Gallery.
Set behind gleaming yellow tiles, Protokoll Berlin’s 24 on-tap beers are constantly changing, but always measure up to the bar’s high-quality standards. The crème de la crème are the selections from Moscow’s Zagovor Brewery, served alongside fruity lambics from Belgium and several locally made craft beer varieties. If the weather is nice, head outside where there’s always a sociable evening crowd in front of the signature blue storefront. If you want to have a quick bite while you taste your way through the menu, feel free to bring your own food – the location, right in Boxhagener Platz, makes finding cheap and delicious to-go fare easy.
This article is an updated version of a story created by Rachel Miller.
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