The 10 Best Restaurants In Saint-Malo, Brittany
Saint-Malo, on Brittany‘s north coast, built its wealth on trade – some legal, some less legal – as this was for many decades the local pirates capital. The town was destroyed during World War II but has been so well restored that you would never realize that the picture perfect grey ramparts and bewitching houses are, in fact, 20th century creations. The cuisine found in Saint-Malo uses an abundance of high quality Breton ingredients. Read our guide and plan the perfect gourmet break to St. Malo.
1. Le Chalut
Restaurant, French, Seafood, European
2. L’Entre Deux Verres
Restaurant, French, European
3. Autour du Beurre
Restaurant, French, European
4. Le Cambusier
Restaurant, French
5. Bistro de Jean
Bistro, French
6. Restaurant l'Absinthe
Cafe, Restaurant, French, European, Vegetarian
7. Au Coin Malouin
Restaurant, French
8. Le Saint Placide
Le Saint Placide
Le Saint Placide is on the outskirts of St Malo, in an airy converted space with a modern interior. There are several menus, all highly fish and seafood oriented. The tasting menu consists of 11 courses including the amuse-bouches and sweets.
Le Saint Placide, 6 Place du Poncel, 35400 Saint-Malo, France, +33 2 99 81 70 73
9. Le Comptoir Breizh Café
Le Comptoir Breizh Café
Crêpes are a Breton staple, but if you are looking for something beyond Nutella and Chantilly cream, head to Le Comptoir Breizh Café. Le Comptoir serves beautiful buckwheat galettes. Options include smoked herring or smoked salmon. One of the desserts features a sushi-style crepe roll with white chocolate and matcha mousse and strawberries. Look out for the hints of Japan both on the menu and in the minimalist wooden interior. Wash it all down with one of 60 refreshing locally made ciders including the organic cider from La Ferme des Landes.
Le Comptoir Breizh Café , 6 rue de l’Orme F – 35400 Saint-Malo, France, +33 2 99 56 96 08
10. O Saveurs du Large
Restaurant, Seafood
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