Offering exquisite vegetarian food in a laid-back and friendly atmosphere, Rest’O is an unmissable spot for foodies visiting Bordeaux. Muller ranks this restaurant as a firm favourite “for the incredible cuisine of chef Sliman and delicious desserts of his partner Akané”. At Rest’O, owners Sliman and Akané carefully select seasonal ingredients to ensure the food is always packed with the freshest flavours. “I recommend the cannelloni. For me, it’s a stand-out dish on the menu, which (like all of the dishes here), is made with heaps of passion and expertise,” Muller says.