You Can Now Dive to Dinner at Brussels’ New Underwater Restaurant

Before putting on their attire, guests in possession of the required diving license put on scuba gear and flippers to reach the big white pod. The same goes for the waiter or waitress who delivers courses – made in a kitchen above ground – in a special waterproof case. After entering through a hatch at the bottom of the futuristic-looking construction, diners can either change into their snazziest outfits or simply keep it casual in a bikini and a pair of swimming trunks. A little experience and a diving diploma are required, though, since the scuba center doesn’t want anyone panicking on their way to the air-filled marble below.
It took over a year to design the bubble so that scuba enthusiasts could cozily dine inside. While the hatch doubles as a table, the constant pumping in of oxygen keeps the water out. Fresh air is constantly circulating, and large round windows provide a view of the water outside, kept at a balmy 91 degrees Fahrenheit (close to 33 degrees Celsius). Nestled in this cocoon where the rest of the world falls away, private conversation is a guarantee, along with a festive meal that includes lobster, foie gras, fruit salad, cupcakes, and champagne with a screw cap (so no stray corks can hit one of the windows).
Though plans for expansion are already being considered, The Pearl seats a maximum of four diners at the moment. At 99 euros per person, reservations are pouring in fast.