Banh tom is a shrimp patty specialty original from the area around West Lake (Ho Tay) in Hanoi. First, the dough is made with wheat flour, cornstarch, fresh water, egg, salt, pepper, turmeric powder and sweet potato. This is dipped into cooking oil and the shrimps are placed on top. The whole thing is deep fried for about 5 minutes until the shrimp pancakes become golden brown. The patty is usually served with fish sauce. You’ll find this specialty at Banh Tom Ho Tay.
Address: Thanh Nien, Ba Dinh, Ha Noi, Vietnam, +84 4 3829 3737
Banh Cuon are Vietnamese steamed rice rolls that over the years have become the most popular breakfast food in the country. The steamed rice is cooked until it is very sticky and then it is scrapped off with a bamboo stick. After that, the rice roll is filled with strong-flavored pork, mushrooms, onions, and fish sauce. The version with pork and shrimps is equally delicious. Taste it at Banh Cuon Gia Truyen.
Thu Nga is the best dessert spot in Hanoi for those customers who would love to try traditional Vietnamese desserts. Among many delicious dessert delights are the kem xoi, a sweet sticky rice topped with delicious ice-cream and roasted coconut and the che thap cam, a glass filled with ice, taro, red beans, and coconut milk.
Address: 23 Nguyen Phong Sac Dich Vong Hau, Cau Giay, Ha Noi, Vietnam, +84 4 6292 3067