Punjab Grill within Radisson Suites Bangkok Sukhumvit is one of the best restaurants in Bangkok, let alone the Nana district. Having just opened in February 2016, Punjab Grill worked hard (and quickly) to become one of the best restaurants in Bangkok, specifically one of the best Indian restaurants. Chef Bharath Baht brings over 12 years of experience to its kitchen. The dishes are mainly from the northwestern provinces of India. Some of the top dishes include avocado papdi chaat, the tandoori jheenga and biryani, which is basmati rice slow cooked with green cardamom, mace and rose water. Be sure to check out any of these dishes and more at Punjab Grill.