Gourmet Guide to Kandy The 10 Best Local...

Known for its stunning scenery, the Temple of the Tooth Relic and a large cluster of verdant tea plantations, Kandy has long been a cultural hotspot in the heart of Sri Lanka. Fine-dining is another string to Kandy’s bow, with the city offering an excellent selection of elegant restaurants embracing the Sri Lankan penchant for coconut and seafood. From simple home-cooking with a twist to all-out upscale dining, we’re revisiting Kandy’s best restaurants.

Honeypot Restaurant

The Honeypot Restaurant is a simple, family-owned establishment known for its fantastic river views. The menu features a mixture of traditional Sri Lankan, South Asian and Halal dishes, as well as a number of Western favourites perfect for those craving the flavour of home. Go for the chicken biryani, served with dhal maharainie, pineapple, boiled egg mint raita and a poppadum. The interior is elegant and charming with exposed brick walls, wooden tables and large windows that illuminate the interior with plenty of natural light. The balcony offers gorgeous views of the river below, making it a great spot to linger with a Lion Lager for a post-dinner treat.
Honeypot Restaurant, 33, Deveni Rajasinghe Mawatha | (War Cemetery Road), Kandy, Sri Lanka, +94 81 2 384082

View All Trips

The Empire Café

Housed inside the Olde Empire Hotel, the Empire Café is a quirky, relaxed establishment with an affordable menu. Popular with tourists and locals alike due to its close proximity to the Temple of Tooth, the café’s interior features eclectic artwork and a bright pink-and-teal colour scheme. The menu offers a mix of Sri Lankan curries, pastas, salads, sandwiches and soups, as well as a variety of snacks and desserts. Go for the Empire Classic chicken rice and curry for lunch or the Sri Lankan-style eggs at breakfast. Be sure to save room for the Regal Cake for dessert, a rich chocolate cake covered in chocolate sauce.
The Empire Café, 21 Temple St, Kandy, Sri Lanka, +94 81 2 239870

Helga’s Folly

Hotel Restaurant, Sri Lankan

Helga’s Folly is easily the most intriguing hotel and restaurant in Sri Lanka. The childhood home of Helga de Silva Blow Perera, the hotel is said to have hosted dozens of famous figures over the years, from Gregory Peck to Mahatma Ghandi. The interior is a dream-like haze of colour and decoration, from paintings and sculptures to Indonesian shadow puppets and deer heads. The hotel’s restaurant is open to non-guests, offering set menus that include a starter, soup, bread, fresh vegetables, salad, and dessert alongside a choice of entrées varying according to the day of the week and dictated by season. Typical mains include a delicious, spicy chicken biryani or the vibrant red chicken curry. If looking for something a little lighter and typically Sri Lankan, opt for the fish of the day poached in tea.

Kandy House

The Kandy House is a charming boutique hotel and restaurant nestled in a restored 18th century manor house, once belonging to an aristocratic Sri Lankan family. Located on a tree-covered hillside overlooking rice paddy fields, the interior is decorated with antiques, old photographs and colourful silks. The restaurant’s menu is Sri Lankan fusion with daily set menus based on what’s available at the local market. A typical menu might include chermoula-crusted mullet with tomato and avocado salsa or carrot and cumin soup with slow-roasted tomatoes. The restaurant also regularly serves special dinners focused on Sri Lankan curries – perfect for those wishing to experience a truly authentic taste of Sri Lanka.
Kandy House, Amunugama, Gunnepana, Kandy, Sri Lanka, +94 81 492 1394

Slightly Chilled Lounge

Kandy isn’t particularly famed for its nightlife, making Slightly Chilled Lounge and Bar an appropriately named and particularly welcome addition to Kandy’s dining scene. A popular expat hangout, the restaurant is known for its daily Happy Hour, live music and great selection of beers and cocktails. Seating is offered in a partially-covered lounge or on the outdoor terrace, with fantastic views over the city. At dusk, diners on the terrace can often spot flying fruit bats and birds. The menu is a mix of Chinese cuisine with a few Western favourites, such as burgers, sandwiches, salads, and a classic ‘steak n chips’.
Slightly Chilled 29a, Anagarika, Dharmapala, Mawatha, Kandy, Sri Lanka, +94 0812238267

White House

Bakery, Cafe, Restaurant, Sri Lankan

White House is a unique restaurant, café and bakery set in a single building. The hip café on the third floor is a great place to stop for coffee and snacks, but the first floor restaurant is the place to go for lunch or dinner. The interior is remarkably elegant with hardwood floors, glittery chandeliers and warm colouring. The menu is divided into several different cuisine types: Chinese, Indian, Sri Lankan, and Western. The restaurant is particularly well-known for its grilled prime scotch fillet, but you can also opt for more traditional dishes such as lamprais.

Balaji Dosai

Restaurant, Sri Lankan

One of the few vegetarian restaurants in Kandy, Balaji Dosai is a low-key establishment specialising in Sri Lankan and South Indian cuisine. The restaurant has several branches throughout the city, but the Colombo Street location is the most popular due to its unrivalled menu. Most diners opt for the delicious, soft dosas made with the finest black lentils, topped with aromatic chutneys and layers of spicy vegetables. The restaurant offers several different types of dosa including ghee, masala, onion, and plain, all of which come served with sambar. The cafeteria-style interior allows the food to take centre stage – the perfect venue for a relaxed night with friends.

Mlesna Tea Centre

The Mlesna Tea Centre is one of the few remaining places where tea is prepared in the traditional Sri Lankan way. The intimate tea room is decorated with dark woods and leather, an inviting setting that encourages customers to linger over their brew. The menu offers delicious cakes and other light snacks to enjoy alongside the tea, making it an ideal spot to take a break during a hectic day of sightseeing. The centre also sells a variety of packaged teas and related products, so customers have the option of bringing their favourite brew home with them.
Dalada Veediya street, Kandy, Sri Lanka

Sharon Inn

Hotel

Sharon Inn serves delicious, home-cooked Sri Lankan food in friendly, no-frills setting. Overlooking Kandy Lake, the restaurant is nestled within a guesthouse, but non-guests are welcome to make reservations. The restaurant offers a popular nightly buffet dinner which features a spread of over a dozen different curries, with plenty of vegetarian options such as beetroot, cabbage and pumpkin. The curries are served with fluffy rice, a roti, poppadums, dhal, Sri Lankan pancakes and a variety of other carefully crafted sides. Diners can enjoy their meal in the verdant garden or even on the beautiful rooftop area, if requested in advance.

Soya Centre

Soya Centre serves up a variety of creative dishes made entirely from soya beans. The restaurant offers roti rolls, sandwiches filled with soy sausage and soy-based drinks as well as traditional veggie buns and sweets. The soy soft-serve ice-cream cones are easily the restaurant’s most popular item, available in flavours such as vanilla, strawberry and chocolate. Set in the YMCA, seating is outside on an overhanging porch, where guests can gaze over at the street scene below. The restaurant often gets busy but service is always fast and friendly.
Soya Centre, 116 A, Kotugodella Veediya, Kandy, Sri Lanka, +94 81 2 202016

Volcanic Iceland Epic Trip

meet our Local Insider

Hanna

HOW LONG HAVE YOU BEEN A GUIDE?

2 years.

WHAT DO YOU LOVE ABOUT YOUR JOB?

It's the personal contact, the personal experiences. I love meeting people from all over the world... I really like getting to know everyone and feeling like I'm traveling with a group of friends.

WHAT DESTINATION IS ON YOUR TRAVEL BUCKET-LIST?

I have so many places on my list, but I would really lobe to go to Africa. I consider myself an “adventure girl” and Africa feels like the ULTIMATE adventure!

Every CULTURE TRIP Small-group adventure is led by a Local Insider just like Hanna.

map of volcanic iceland trip destination points

See Our Culture Trips

landscape with balloons floating in the air

KEEN TO EXPLORE THE WORLD?

Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.