A Guide to Sri Lankan Tea Country

It’s not just tea that makes Sri Lanka special – book an exclusive 12-day experience with Culture Trip to engage with the country’s most colourful wildlife and outstanding historical landmarks.

Tea in Sri Lanka can be categorised as high-grown tea, mid-grown tea and low-grown tea. The high-grown tea is grown at an elevation of over 1,800m (6,000ft); it’s light in colour, delicate in taste and found in Nuwara Eliya. Mid-grown tea, stronger in colour and flavour, can typically be found in the Kandy, Matale, and Bogawanthalawa areas. Low-grown tea is cultivated in the south of Sri Lanka, mostly in the Galle area, yielding strong, robust teas with a strong aroma.

The central region of the country hides some of the most scenic tea plantations. As you travel into the hills your eyes will feast on the dark green foliage, beautifully laid out across the misty mountains. Travel by train to capture the best views and vistas, and also to mingle with the locals for a truly Sri Lankan experience. Take the bus or hire your own private vehicle to the tea estates, but be warned: the roads are rocky and four-wheel-drive is often needed.

In the Nuwara Eliya area, the Mackwoods Labukeliya Factory, Blue Field Tea Factory and Pedro Tea Factory are great choices. There, you can embark on educational tours to see how the tea is made. If you are more interested in visiting a low-country tea estate, the Handungoda Estate offers a unique experience for tea-lovers. Unique vistas spread over scenic estates. Personalised tea tours as well as the chance to experience a cup of delicious Ceylon tea are on the cards here, all while you’re surrounded by the gorgeous tea plantations.