The Most Amazing Cooking Classes You Can Take With Culture Trip

Greek is one of the most beloved cuisines on the planet. Fresh tomatoes, crumbling cheese and seafood delights are everywhere you look across the archipelago, and our eight-day island-hopping adventure in Greece will have more than enough gyros, souvlaki and spanikopita. Your understanding of Greek food culture will be enhanced on the island of Naxos – the third stop on our tour – where we’ll head up inland to the rural village of Kaloxylos, where you’ll be taught the secrets of Greek cuisine in a local family’s home. You’ll be using only the freshest ingredients, like Naxian potatoes, sweet tomatoes and arseniko cheese, to rustle up classic dishes synonymous with the island. Don’t worry, you’ll get to feast on your creations after, with beautiful views of the area’s olive groves, oak tress and rolling hills.