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Bugis has been going through a massive resurgence over the last two decades. The various areas have seen all sorts of establishments setting up shop – it’s not the mass-market chains but the rather diminutive niche shops that one should pay particular attention to. One of the more popular hotspots are the various cafes that have popped up along its back alleys and streets, proffering some of the more unique beans and flavours to be seen in Singapore.
A multi-faceted venue that transforms into a bar at night, becoming Singapore’s only makgeolli bar, Juju Coffee has been increasingly popular for their Korean-style servings. Their designer coffee is wonderfully brewed to perfection with a concoction of beans from Colombia, Brazil, Sumatra and Guatemala. Their cold milky coffee brew, one of their more popular offerings, is patiently crafted for over 12 hours!