This cozy garden café along the seaside is a hidden gem in Tagbilaran. The eco-friendly café offers artisanal desserts, using only fresh and natural ingredients available in Bohol. Their menu of cakes and pastries changes daily. It is also one of the few places in the Visayas that makes scones from scratch. Pair freshly brewed coffee with their best-selling staples like Red Velvet, Lemon Cream Pie, and chocolate mocha cupcakes. If it’s hot out, cool down with their home-made salted caramel ice cream. Four-legged friends are always welcome for a treat.