The Best Non-Vegetarian Restaurants In Mumbai

Mumbai’s culinary scene is popular for the variety of options it offers to meat-lovers – whether it’s international fare, local delicacies or Mughlai meals. From food stalls to sit-down restaurants, discover the best non-vegetarian dining options in the city.

Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips.

Noor Mohammadi

Market, Food Stall, Indian, Fast Food, Street Food, Kebab, Halal, $
An age-old joint located on South Mumbai’s iconic Mohammad Ali Road, Noor Mohammadi is famous for its kebab platter and more recently, the iconic Chicken Sanju Baba. The dish was made popular by Bollywood actor Sanjay Dutt, a regular at the establishment, who preferred a spicier version of the dish, which Noor Mohammadi is now known for. If you’re looking for more variety, order the Paya, Bheja Fry or Chicken Hakimi (another unique dish created by the restaurant).

Restaurant, Indian, $
Located in the city’s important heritage district of Ballard Estate, Britannia & Co. is an important part of the Mumbai’s Parsi culture and is one of its most popular Irani cafes. Britannia’s decor instantly strikes a chord with its name with visitors greeted by life-size cut-outs of the Duke and Duchess of Cambridge and also, the Queen of England. While it does serve several popular vegetarian dishes, Britannia is most popular for its seafood and meat-based dishes, especially the mutton/prawn berry pulav, which is one of Mumbai’s must-try delicacies. Though limited, Britannia’s seafood fare boasts the iconic Fried Bombil, made with famous ‘Bombay Duck’ – a lizardfish variety that is native to the city.

Imbiss: The Meating Joint

Butcher, Restaurant, German, BBQ, American, $$
Imbiss has been a number one haunt among carnivores in the city for quite a while. A menu rich with choices and also pocket-friendly, the restaurant’s outlets in Bandra, Santa Cruz and Colaba are rarely empty. Try the hearty burgers, juicy ribs, traditional sausages, schnitzels or steaks – you are guaranteed to leave this place feeling satisfied. The Meating Joint Burger – a massive beef burger with bacon strips and bits, a fried egg and extra cheese – comes highly recommended.

The Bohri Kitchen

Food Kiosk, Food Stand, Indian, $$
Mumbai’s food scene is a melting pot of cuisines from all over the world and a unique one embedded into the city’s culture is Bohri cuisine. However, the best place to experience Bohri food isn’t exactly a restaurant. The Borhi Kitchen (TBK) is a project started by foodpreneur Munaf Kapadia, who brings together the best of Bohri cuisine and the experience of eating a private meal in a home. A seat can be booked for Rs. 1,500 (GBP 17), inclusive of a seven-course meal, and customers are served rich Borhi fare, which is famous for its ‘Bombay-ised’ Muslim meat specialities. The most popular dishes include the chicken Russian cutlet, smoked mutton kheema samosas and the legendary 48-hour marinated raan (lamb meat) served in red masala. While the original meal-in-a-home experience can only be had on a few days in a month, TBK also runs a delivery service, which operates out of Worli.

Hotel Deluxe

Restaurant, Indian, $
Kerala’s cuisine has always been one of the most popular in India, especially for those looking for meat-based options at affordable prices. Hotel Deluxe, a modest, canteen-like eatery in Fort, is easily one of the best places in Mumbai to savour the state’s mutton and chicken stews, as well as mouthwatering seafood varieties, such as karimeen (fried fish), squid and shrimp fry. Apart from the establishment’s legendary beef pickle, the Kerala-style mutton fry paired with Malabar Parottas is also a must-try.

Jimi’s Burger

Cafe, Restaurant, Sandwich Shop, American, European, $$

Mumbai has plenty of great burger joints sprawled across the city. However, Jimi’s Burger in Andheri takes the top spot for its great taste and quality of meat. Its burgers are tailor-made for all budgets and appetites, and the Jimi’s Jawbreaker tenderloin burger, made with a whopping seven inches of stacked meat, is not to be missed. Other great options include the Chorizo Pork Cheddar Burger and the Benjamin Mutton Burger. Be prepared to wait for a table since the place is quite small.

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.