The Battle to Be China's Butcher

Steaks
Steaks | © nico1979

Food & Drink Editor

China’s 1.37bn people are rapidly getting a taste for beef, and a host of countries around the world are lining up to supply them. Who will win?

If you’ve ever eaten Chinese hot pot, you’ll know that it’s one of the most interesting and enjoyable ways to enjoy great-tasting beef. Thin slivers of richly marbled beef are gently bathed in a hot, fragrant stock, anointed with a splash of soy and slurped down.

The huge upsurge in China’s middle classes means more and more people in the country are consuming beef, and not just in traditional hot pots. In 2015, Chinese consumers ate an average of 5.4kg of beef per person each year, up from 4.8kg in 2010. Meanwhile, beef is seen as more upmarket than other meats such as pork. Consequently, the battle between various nations to supply the Chinese market is hotting up. Here, then, are the countries looking to be China’s butcher.

US beef

Beef producers in the US are hoping to finally get back into the Chinese market after signing a trade deal this month, with the first exports set to happen in July. It’s been a long wait: China banned US beef in 2003, citing concerns about mad cow disease, and only began lifting it for certain products in 2015. With the new deal in place, cowboys and ranchers are hoping to make up lost time.

Australian and New Zealand beef

The Oceanian nations of Australia and New Zealand have long seen China as a key market, as they benefit from geographical proximity. Beef is Australia’s number-one food export, but by no means the only one that’s attractive to Chinese consumers. Australian wine is becoming more popular in China, as people develop a taste for more Western flavours and styles of eating.

Brazilian and Uruguayan beef

Brazil overtook Australia as the leading supplier of beef to China in late 2016, with around a third of its total beef exports going to the country. Indeed beef is its third largest export, after soybeans and iron ore. However, China temporarily halted beef imports for five days in March after an investigation into alleged bribery of meat inspectors and health officials. Uruguay is the second biggest exporter of beef to China, following in its South American neighbour’s footsteps.

You might also like:
The Top 10 Churrascarias in Sao Paulo, Brazil

British beef

And, finally, what about the UK? Well with the ‘unknown known’ that is Brexit, the UK must do all it can to export its products to the world. It goes without saying that the British Isles produce fantastic-quality beef, with Scotch beef having PGI status within the European community – though how that works post-Brexit remains to be seen. Interestingly in late 2016, the Department for Environment, Food and Rural Affairs hosted a trade delegation from China specifically to showcase UK beef.

Culture Trips launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes places and communities so special.

Our immersive trips, led by Local Insiders, are once-in-a-lifetime experiences and an invitation to travel the world with like-minded explorers. Our Travel Experts are on hand to help you make perfect memories. All our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

All our travel guides are curated by the Culture Trip team working in tandem with local experts. From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered.

Culture Trip Spring Sale

Save up to $1,656 on our unique small-group trips! Limited spots.

X
close-ad
Edit article