Where to Find the Finest Chocolate in the World

Chocaholics assemble! From gourmet choccy treats to sophisticated desserts and soul-soothing beverages, these are the best Culture Trips to book a spot on if you’re searching for the world’s tastiest chocolate.

Sample fine chocolate in Quito, Ecuador
Ecuador is the ultimate pilgrimage site for chocolate-lovers around the world. This small country’s rare Arriba cocoa beans are widely regarded as the richest on the planet, with around two thirds of the classified ‘fine’ chocolate originating here. Always remember to leave some space in your luggage before going to Ecuador, because you’ll want to take as many bars and boxes of chocolate as you can home with you. On day two of our Adventurous Ecuador trip we’ll be in the city of Quito, which is surrounded by world class chocolatiers. Having toured the city and taken part of an authentic cooking class, we’ll wrap up proceedings for the day with a luxurious chocolate tasting session.
From US$1459
Next available from 9th Dec 2023
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STARTS AT
Quito, Ecuador
ENDS AT
Quito, Ecuador
DURATION
8
GROUP SIZE
16
PHYSICAL RATING
STYLE

Feast on specialty chocolate in Sicily, Italy
Italy is often associated with the finer things in life, from gelato to wine and beyond. Chocolate is mostly associated with the northwestern region of Piedmont, home to the Ferrero company and Turin, Italy’s so-called capital of chocolate. Real connoisseurs know, however, that you need to all the way south to Sicily to find the most extraordinary cocoa creations in Italy. Up in the Unesco-listed Val di Noto region – a gorgeous collection of hilltop baroque towns – is the small city of Modica. This place still uses ancient techniques thought to have been brought over from Aztec cultures during Spanish rule of Sicily. It’s ground manually and made cold, which means the sugar crystals don’t dissolve, giving a delicious crunchy texture. No added fats are used, just cocoa and sugar, and the cold-making process means that the supposed beneficial properties of cocoa, such as antioxidants and flavonoids, are retained. Locals even claim that a square of their dark chocolate a day staves away sugar cravings and helps you to lose weight! Our eight-day Spectacular Sicily trip includes a tour of the Val di Noto region, stopping off for a walking tour of Modica, with plenty of time to do some sampling and shopping. We recommend visits to ancient Antica Dolceria Rizza and Caffe del’ Arte.
From US$
Next available from 1st Jan 1970
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STARTS AT
Palermo, Italy
ENDS AT
Siracusa, Sicily
DURATION
8
GROUP SIZE
14
PHYSICAL RATING
STYLE

Sip on hot chocolate in Mexico City
If the Sicilians have mastered ancient Aztec chocolate-making, it’s certainly worth going to the source. In fact chocolate is generally agreed to have originated in Mesoamerica, most likely in modern day Mexico. Back then cacao seeds were believed to be a gift from Quetzalcoatl, the god of wisdom, and the Aztecs and Mayans originally only used it to make a drink. Considered an aphrodisiac, xocolatl was even consumed before war, as it was said to give the drinker strength. Over the centuries chocolate practices evolved drastically, but delicious chocolatey drinks never went away, and hot chocolate is still extremely popular in Mexico. We’ll toast our arrival in the capital, on our Express Mexico City trip, not with a tequila or a mezcal, but with a soul-warming cup of hot choc from a famous CDMX establishment, called Cafe de Tacuba.
From US$802
Next available from 9th Nov 2023
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STARTS AT
Mexico City, Mexico
ENDS AT
Mexico City, Mexico
DURATION
5
GROUP SIZE
16
PHYSICAL RATING
STYLE

Gorge on brigadeiro in Rio, Brazil
Brazil is one of the largest cocoa-producing countries on the planet, so you can expect plenty of chocolatey treats wherever you go in South America’s largest country. Mostly focusing on milk chocolate, Brazilians have historically had a particular taste for bonbons and truffles. If there’s one sweet snack you have to try in Brazil, it has to be the brigadeiro, delicious little round truffles made with condensed milk and sprinkled with an extra helping of chocolate. The best place to try them is in Rio de Janeiro, thought to be where they were first invented, but quite frankly you’ll find delicious brigadeiro wherever you go. Our Dazzling Brazil trips starts in Sao Paulo and ends with four days in Rio, so you’ll have plenty of time to pop into PikurruchA’S, famed for their incredible selection of sweet treats.
From US$2099
Next available from 12th Jan 2024
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STARTS AT
Sao Paulo, Brazil
ENDS AT
Rio De Janeiro, Brazil
DURATION
9
GROUP SIZE
16
PHYSICAL RATING
STYLE

Tuck into a sublime slice of sachertorte in Vienna, Austria
Surely the most sophisticated, indulgent creation ever to come from the cocoa bean is Austria’s sachertorte. This rich chocolate cake was invented in Vienna during the 19th century, consisting of a dense chocolate sponge, a thin layer of apricot jam and an opulent coating of dark chocolate icing, usually served with a generous dollop of whipped cream. It’s a truly spectacular cake, which simply has to be sampled on any trip to Austria, but especially the capital. Our Berlin to Budapest Rail Trip stops off in Vienna, where you’ll have plenty of free time. We recommend going directly to where it all started, Hotel Sacher. There’s a cafe there serving the most authentic, and arguably the tastiest, sachertorte on the planet. Just be prepared to queue a little – trust us, it’s worth the wait.
From US$2473
Next available from 13th Apr 2024
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Trip highlights and details
STARTS AT
Berlin, Germany
ENDS AT
Budapest, Hungary
DURATION
10
GROUP SIZE
18
PHYSICAL RATING
STYLE
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