‘Trawen’ means ‘meeting place’ in the local indigenous Mapuche language, and the owners of Trawen have made their restaurant just that. In a friendly, comfy environment, visitors can enjoy dishes made with real care using the best ingredients. While South America as a whole is not known for its breakfasts, Trawen is a great place to start the day, with a range of options from fresh fruit to sausages. Lunch and dinner dishes use local ingredients, and are all huge portions but nonetheless neatly served. There is also a good list of wines and other drinks; overall a great spot for some tasty local dishes.