Combining culture, cooking and sustainability, O Limoeiro is a place to experience the best of Ubatuba’s flavors, tastes and traditions. With a menu rich in local specialties, we may even go as far as to say that this is Ubatuba’s best restaurant. Chef Marcelo Machado’s signature dish, tartar caiçara, is a tropical tartare of banana, peach palm fruit and shrimp cooked in herbal butter. O Limoeiro has a dedicated drinks menu offering local craft cachaça and Limoale, a special fruit beer produced nearby in collaboration with Chef Marcelo. Every Sunday, the restaurant offers an all-you-can-eat buffet of paella and the typical Brazilian stew of beans and meat, feijoada.