The Best Burgers In Brisbane Australia

The humble burger lies at the heart of any city’s restaurant and café scene, with a whole host of patty-slingers serving up this quick and popular BBQ staple. From simple slices of cheese, lettuce and tomato to more avant-garde toppings and fillings, Brisbane’s burger scene is fast becoming a true demonstration of a chef’s culinary flair. We profile quite simply the best pulled pork, crabmeat and, yes, beef patties from around Brisbane city.

1. Ben's Burgers

Restaurant, American, Fast Food, Australian

The proprietors of Ben’s Burgers have a beef to grind (sorry). In this Fortitude Valley cow-barn, there are strictly no alterations allowed to any order, keeping the restaurant’s mandate of ‘the classics done right’ rigidly enforced. Draconian it may be, but Ben’s Burgers has established a loyal local following for its cheeseburgers, house-made cola and, for the early-birds, a selection of three breakfast burgers with bases such as, 1. bacon, egg, cheese and special sauce, 2. egg, cheese and Bourbon BBQ sauce, and 3. the artery-worrying ‘Elvis’, bacon, peanut butter, banana, and maple syrup.

2. Miel Container

Bar, Australian

A stir was created a few years ago when this red shipping container appeared out of nowhere on the corner of Mary and Albert Streets. But those expressions of confusion soon transformed to salivation when the container was opened up to reveal a build-your-own-menu gourmet burger bar. An endless array of flavour combos keep punters coming back every lunchtime, with options of six proteins, four types of cheese, and, believe it or not, 16 different sauces. For those who need a bit of direction, try the miso-smoked pork belly and Korean BBQ fillings.

3. DA'Burger

Restaurant, Gluten-free, American, Fast Food, Australian, Vegetarian, Vegan

In pursuit of the so-called ‘burger triangle’ (the harmonious trifecta of bread, salad and meat), DA’Burger goes above and beyond to craft the quintessential Brisbane burger. Meat comes from the local butcher, salad from local farmers, and the bread is baked a block away. The fillings are substantially haute-cuisine. Thai basil marinated chicken tenderloins and garlic field mushrooms, among others. The gluten-intolerant will be pleased to learn gluten-free buns come as standard.