The 10 Best Brunch Spots in Noosa, According to Noosa Eat and Drink Festival’s Director

Gympie Terrace alongside the Noosa River is lined with small restaurants and bars, and is an ideal spot to get an introduction to Noosa’s dining scene. Thomas Corner Eatery is a local favourite, specialising in modern Australian food and seafood. “With beautiful river views and a focus on local produce, this restaurant has a relaxed atmosphere,” says Puttick. “It’s the best at showcasing local and seasonal produce combined with a great selection of all the classics.” Puttick recommends the eggs Benedict – which uses free-range eggs from Forage Farms – or try the Big Corner Breakfast, which is big enough to satisfy the hungriest of diners.

Located in Noosaville, this deli-market has one of the biggest selections of local, all-organic goodies on the Sunshine Coast, with seriously cool urban warehouse vibes that make for a nice change of scenery. It also has all the ingredients for an excellent brunch – Clandestino Roasters Coffee, Tanglewood Bakery and VanillaFood. “These three producers are the perfect combo and every mouthful feels good for you,” says Puttick. “After brunch, enjoy browsing the permanent market space which specialises in everything organic, from Ayurvedic day spa Yukti Botanicals, to organic fruit and veg at BioShop and Eumundi Meats, one of Noosa’s best butchers.”

This open and airy beachside restaurant on Noosa Main Beach is something of an institution – with a well-deserved reputation to match. “Bistro C is the perfect place to start your day with dreamy ocean views,” says Puttick. “The menu has something for everyone. Their brunch Bloody Marys are somewhat famous and it’s a regular hot spot for celebrities visiting Noosa.” Chef Dayle Merlo’s breakfast menu runs the gamut from healthy options, like golden kombucha bircher with activated seeds, nuts and grains with kombucha turmeric and coconut yoghurt, to an indulgent spring onion and rice noodle omelette with pulled pork, Asian slaw and pineapple relish.

This popular bar on Hasting Street has one of the most exciting cocktail menus in Noosa, crafted by award-winning mixologist Ben Walsh – and it’s just as popular for brunch as it is for a night out. “The bottomless brunch on Sunday is hugely popular and is a great way to celebrate Sunday with a boozy brunch with friends,” recommends Puttick. Every Sunday, the bar offers four brunch stations – think freshly grilled bug tails, charcuterie, an international cheese selection, BBQ meats, fruit and pastries – alongside either a AUS$10 (£5.50) cocktail menu or a bottomless brunch with free flowing cocktails, wine, sparkling wine and beer.

VanillaFood is all about embracing the healing power of food – and its brunch menu is not only good for your wellbeing, but also packs a tasty punch. “This organic café is the second VanillaFood in Noosa and the decor is simply stunning,” says Puttick of the light and bright beach-chic interiors that feature all natural timber, monochrome tiles and sleek white walls. “I think it’s one of the nicest places in Noosa, and its healthy food is sensational. The avocado on charcoal sourdough with turmeric cashew cream, hazelnuts and lemon is a favourite.” The menu changes with the seasons and produce is grown organically and sourced from local suppliers when possible. There’s also a range of sweet – and wholesome – desserts to indulge in.

Jungle & Co is the self-proclaimed “home of the healthy gut” – with a menu that’s designed to supply all the nutrients needed for guests to thrive. “The juices are all about looking after yourself and this is the perfect place for food medicine with an emphasis on gut health,” says Puttick. “I love the Black Power Smoothie with the antioxidant power of blueberries, creaminess of cashews and tahini and a hint of cinnamon – this could be the best smoothie ever!” There are also plant-based salads with ethical proteins, or the option to build your own, with a choice of salad, protein (including vegan options), plants, dressings and toppings.

With Noosa Main Beach on one side and vibrant Hastings Street on the other, plus a dining room that opens to views of the beach on three sides, there’s not a bad seat in the house at Season Restaurant. “You can’t go past this beachfront restaurant for its views and the food is amazing too,” says Puttick. “The fruit plate with summer fruits, labna, local honey and local macadamia and seeds is summer on a plate!” The sweet corn and zucchini fritters with halloumi, cumin-roasted tomato, upland cress and basil oil are also a delight. Pair food with a freshly made healthy mocktail. The endless summer – a mix of lemon, pineapple and apple with a dash of cayenne pepper – is a perfect match for the beachside setting.

There’s no better place for people-watching in Noosa than streetside at this 30-year-old café on Hastings Street. There’s also a bar and a terrace inspired by the Côte d’Azur. “Aromas is famous for its Parisian-style chairs and tables overlooking the famous Hastings Street,” says Puttick. “Its menu is seasonal with a twist, and much of the produce is grown on their own hinterland property, Maravista Farm.” For those eager to make it to the beach before the crowds, there’s a Quick Get Me to the Beach menu, with tasty bites that can be served up in a flash, or sit back and relax with a bacon and egg burger or a vegan bowl.

One of the oldest venues in Noosa, this Hastings Street café is a long-standing favourite. “Café Le Monde is a Noosa institution, and it’s been fuelling surfers since 1986,” says Puttick. “Its locally sourced cooloola prawn omelette with coconut lime and fermented chili dressing with coriander and ginger served with organic toast is the perfect brunch.” The paleo waffle with banana, clean caramel sauce, COYO coconut ice cream and local organic honeycomb is great for those on a low carb diet who still want to indulge. The café also serves up its own brand of coffee, locally roasted by award-winning Clandestino Roasters, and fresh bread and pastries from the local Tanglewood Bakery.

“This is a local hidden gem away from the crowds at Peregian Beach about 20 minutes from Noosa Heads,” says Puttick. “Skål Coffee has an easy-going surfside cool vibe and offers a healthy and delicious brunch. I love the chai, breakfast bowls and lemon tonic spritz.” The avocado on toast is another winner for brunch, featuring fresh avocado, zesty chickpeas, radish, spring onion, goats cheese and pistachio dukkah on sourdough or gluten-free nut and seed bread. After brunch, explore the beaches and lakes of chilled-out Peregian Beach, or check out the twice-monthly markets or Peregian Originals, an afternoon of live music held at the beachfront park on the second Sunday of each month.