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With an abundance of delicious bounty from local sources and surrounding areas, Spokane’s culinary scene is constantly evolving and offering new taste experiences. From vegan options to exotic flavors, New American to Ethiopian cuisine, you’re guaranteed to find some great dining options. In this updated article we explore 10 of the best cultural restaurants in Spokane, Washington.
Located in the heart of the historic South Perry neighbourhood, Casper Fry is a family-owned eatery specialising in delicious Southern cuisine with a modern twist. Named after the family’s great-grandfather and inspired by simpler times when people had organic gardens and could trace the origins of their food, the folks at Casper Fry pride themselves on procuring the freshest ingredients from local purveyors. In a modern rustic atmosphere, diners can feast upon an array of succulent highlights, including Jama’s buttermilk fried chicken served with mashed potatoes, country gravy, and a biscuit with jalapeño honey butter. There are also decadent desserts and handcrafted libations sure to tantalise everyone’s taste buds.
Casper Fry, 928 S. Perry St., Spokane, WA, USA, +1 509 535 0536
Established in 2010 by Bethe Bowman and Anna Vogel, general manager and chef respectively, Italia Trattoria is a lovely eatery featuring regionally Italian-inspired cuisine. Situated in the historic Browne’s Addition neighbourhood, the culinary team creates seasonal dishes — the menus change frequently — using the finest and freshest local and artisan ingredients procured from local and regional areas plus Italy. Past highlights included hand-made pappardelle with red wine braised lamb, pecorino cheese, and fresh mint, and for dessert, panna cotta with fresh strawberry compote and a palmier. Serving lunch, dinner, plus a weekend brunch, they also have several gluten-free options and a great selection of wines. Reservations are recommended.
Italia Trattoria, 144 South Cannon St., Spokane, WA, USA, +1 509 459 6000
Diners will not only be able to experience authentic Ethiopian cuisine but also traditional dining at Queen of Sheba, an outstanding eatery established in 2010 by Almaz Ainuu, a native of Ethiopia. With many vegetarian options plus entrées featuring beef, lamb, and poultry, the food will appeal to many gastronomes. All items are served on one platter; there is no cutlery but rather Injera, a spongy flatbread, which is used to pick up the food, which includes exotic items like red split lentils in berbere sauce and beef sautéed in Ethiopian spiced butter with peppers, onions, rosemary, and spices. A delightful culinary experience like no other, Queen of Sheba also offers a traditional Ethiopian coffee ceremony each Saturday for which reservations are required.
Queen of Sheba, 621 W. Mallon Ave., Spokane, WA, USA, +1 509 328 3958
Housed in a steam plant that produced energy for local residents and businesses for over 70 years, Stacks is a great restaurant featuring New American cuisine. In a unique environment complete with 80-foot ceilings, old broiler pipes, and catwalks, diners can savour seasonal dishes made with fresh ingredients procured from local farmers and ranchers. The smokehouse chicken breast stuffed with Heron Pond gouda cheese and caramelised onions served with a smoked tomato vinaigrette, red quinoa and vegetables, and the smoked salmon pasta in a light garlic white wine cream sauce are two mouth-watering options. With Steam Plant Brewing Company & Pub on-site, pair your meal with a microbrew for the full Steam Plant experience.
Established in 2006, Wild Sage American Bistro is a multiple award-winning dining establishment highlighting fresh, locally sourced ingredients. Featuring a warm and cosy environment filled with natural light during the day and soft lighting at night, the atmosphere is great for a night out with friends or a romantic rendezvous. Wild Sage’s culinary team creates mouth-watering made-to-order dishes that can be altered to accommodate different dietary needs, therefore, satisfying many tastes. Highlights to note include the Korean-style pork shanks with kalbi barbecue glaze, vegetable-mushroom sauté, and pickled chilli relish and the almond flour ravioli with burrata cheese, mushroom-tomato ragu, and pecorino-romano cheese.