Save up to $677 on our trips! Book now and secure your adventure!

Top Restaurants In Chesapeake, Virginia

Light trails on a suburban highway
Light trails on a suburban highway | Joey Kyber | Unsplash | Unsplash | Joey Kyber

Home to miles of protected forests and swamps, Chesapeake is an area of natural beauty. Since the 1990s, it has become a popular tourist destination too, and as a result, the culinary scene has expanded. We explore the top 10 eats here.

Ang’s Sushi Bistro

Hailed as one of the best places for the freshest seafood in Chesapeake, by critics and locals alike, is Ang’s Sushi Bistro. Must try dishes include their eggplant misoyaki, white tuna with shitake, sushi burgers, Asian salads and noodles. The menu is a mix of traditional Asian food with modern and innovative twists.

Bad Habits Wing and Oyster Bar

Recently relocated is the Bad Habits Wing and Oyster Bar on Mount Pleasant Road. Now serving breakfast too, the Bad Habits Wing and Oyster Bar might be small in size, but is full of personality and exudes a great atmosphere. Steamed oysters and wings are not the only items on the menu, as this charming diner also serves burgers, sandwiches and brunch dishes.

Court House Café

A household name since 1985, the Court House Café has dedicated itself to bringing diners the highest quality beef and seafood dishes in all of Chesapeake. Their menu features award-winning Southern style dishes such as their finger-licking prime ribs and their hearty she-crab soup.

Cutlass Grille

Bringing the flavours of Jamaica and the South is the Cutlass Grille. Family owned and run, the Cutlass Grille has a sumptuous menu of finger-licking comfort eats, from authentic Jerk chicken and port, to smoked brisket, curried goat and award-winning ribs. There is also a wide variety of fried fish dishes too, such as whiting, tilapia and jumbo shrimp.

The Cutting Edge Café

The Cutting Edge Café expanded to serve dinner dishes due to rapid popularity. Their artisanal bread is baked in-house daily to guarantee freshness. Other ingredients used in their dishes are also sourced locally from farms and markets whenever possible. With this emphasis on fresh and healthy food, diners will also be pleased to find a number of vegetarian options on the menu.

The Grill at Great Bridge

The Grill at Great Bridge is a small but charming American diner that has been the recipient of a number of awards and accolades. Beef is provided by a local butcher, as well as a number of other ingredients, to create their famous sandwiches and burgers. With outstanding customer service, visitors to The Grill at Great Bridge will not leave disappointed.

Lemongrass Grille

Serving ethically produced and healthy fare with an Asian twist in Chesapeake is the Lemongrass Grille. They also source their other ingredients from local farmers and use organic vegetables where possible. The décor is fresh and calming, with textured walls and a green and plum colour scheme. Diners can also build their own dishes to their own tastes, with the base of each dish being rice, noodles or a tossed green salad.

Pirate’s Cove Restaurant

The Pirate’s Cove Restaurant specialises in traditional and authentic American cuisine. Part of the Chesapeake culinary scene for the last ten years, the Pirate’s Cove Restaurant has strived to become a welcoming, homely and relaxing dining experience, both through their friendly service and also through their simple yet flavourful menu.

Bergeys Breadbasket and More

Baking and creating fresh food has been a family tradition for the Bergey family for over 75 years, and they have continuously dedicated themselves to bringing customers fresh food straight from the farm to the plate. The current rendition of the Bergey’s dream is Bergeys Breadbasket and More, which opened in Chesapeake in 2006. Combining a bakery, deli and creamery, popular favourites and must-trys include their famous cinnamon rolls, cream cheese Danishes and their pies bursting with fruity fillings.
Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips.

About the author

Julie Daunt is a 25-year-old Art Historian and writer from Cork in Ireland. She has a MA in Modern and Contemporary Art History, and is currently studying for an MSc in Computer Science Interactive Media. When she is not dying her hair blue or pink, Julie loves experiencing new cities, soaking up their art, food and culture. Follow her on Twitter and Instagram.

If you click on a link in this story, we may earn affiliate revenue. All recommendations have been independently sourced by Culture Trip.
close-ad