Martha Stewart and Andy Cohen are among the plethora of New Yorkers obsessed with Li-Lac Chocolates
, which The Wall Street Journal fondly calls ‘stubbornly old-fashioned’ for using the same recipes since the 1920s. Chef Demetrious was born in Greece
, studied chocolate in France and moved to New York City where he found the perfect audience for his exquisite chocolates in 1923. Li-Lac offers a wide range of products, including maple syrup fudge, buttercream patties, peanut butter and jelly bars and more. Stop by one of their New York City locations and let your inner chocoholic run wild.