Eleven Madison Park
Eleven Madison Park serves an upscale American tasting menu crafted by chef Daniel Humm. Upon being seated in the high-ceilinged Art Deco space, diners are asked to relay their list of allergies; their meals are then prepped and customized to fit their dining needs. A single meal consists of eight to 10 courses displaying Humm’s shift to creative simplicity: foie gras is streaked with pickled red cabbage, and slivers of pearl onions, delicately arranged like concave shingles, crown a puck of blood sausage. Each course could be a study in color, texture and design, all masterfully plated on white plates. A meal costs $315 per person, including tip but not tax or beverages.