Located within walking distance from Prospect Park, Fonda is the place to go for fresh and flavorful Mexican food. Each dish is impeccably made, and the restaurant’s atmosphere is a perfect blend of sophisticated and laid back. Fonda’s head chef and owner, Roberto Santibañez, ensures that every dish has a blend of traditional Mexican flavor and New York’s unique flourishes. Head here for brunch and your taste buds are bound to thank you. From the huevos rancheros to the Texas-style breakfast burrito, Fonda’s brunch menu is brimming with incredibly delicious fare.
Fonda, 434 7th Avenue, Brooklyn, NY, USA, +1 718 369 3144
Talde is the creation of Chef Dale Talde, David Massoni and John Bush. Head to Talde for a truly unique blend of Eastern and Western culinary influences. Chef Talde uses the influence of his Filipino heritage and his experiences throughout his career as a chef — did we mention he was on Bravo’s Top Chef? — to create delectable Asian-American fare using market-driven ingredients and Brooklyn products. Some of the crowd favorites for brunch include the pretzel pork and chive dumplings as well as the bacon pad Thai. Talde’s out-of-the-ordinary brunch menu is bound to make your mouth water, and the service is impeccable.
Talde, 369 7th Avenue, Brooklyn, NY, USA, +1 347 916 0031