Best Brunch Spots in Midtown Manhattan, New York City
In New York City, it’s safe to say brunch is an institution. There’s nothing like kicking off a relaxing Saturday or Sunday with a delicious late-morning meal, and Manhattan’s Midtown has myriad options. From the French variety to down-home Southern fare, farm-to-table eats and more, we profile the 10 best brunch spots in the city’s center.
Sarabeth’s central Park South
You can never go wrong with Sarabeth’s, one of New York City’s classic brunch spots with multiple locations around the city. Arrive early, as Sarabeth’s reputation precedes itself, and they don’t take reservations for Sunday brunch. Come for expert gourmet spins on the classics, from eggs to pancakes, French toast and more, plus a full bar with specialty cocktails.
Penelope
With an atmosphere that feels like a New England country kitchen, Penelope is a brightly painted amalgam of a bar, café and bakery. The decor and ambiance, which resemble a little cottage, are refreshingly out of place for New York City. Operating under the supervision of chef Matthew O’Loughlin, Penelope offers a Saturday and Sunday brunch. Providing a delightful selection of brunch options for everyone, opt for the prix fixe menu and dine on Nutella French toast, a farmer’s market omelette or the brunch burger with a cocktail. Alternatively, their à la carte menu features salmon-wrapped poached eggs, a chorizo and egg sandwich and homemade granola.
NYC Lower East Side Walking and Food Tour
Bakery
Discover the rich tapestry of food and multicultural history in Manhattan’s Lower East Side with our immersive small-group walking tour. Leave behind uncertainty about where to dine and what to try as our knowledgeable guide leads you to local hotspots and showcases their European, Jewish, and other cultural origins. Savor delectable snacks like “knish” doughballs and filled “bialy” rolls while gaining insights into the often-overlooked stories of 19th-century immigrant life. This experience not only explores the culinary delights of the Lower East Side but also includes visits to landmarks such as the Tenement Museum, where tastings add up to a fulfilling meal.
44 and X Hell’s Kitchen
Within walking distance of Broadway and Theatre Row, 44 & X features American classics perfected by chef Julio Fauce. A Hell’s Kitchen go-to spot, waiters serve popular brunch food with a theatrical flair perfect for before or after the play. Soak up some sun with outdoor seating and a great cocktail menu.
Hell's Kitchen food tour
Bakery
Discover the lesser-known treasures of Hell’s Kitchen that might escape notice if exploring independently, on our engaging walking food tour of this vibrant neighborhood. With insightful commentary from your guide on its rich history and culture, you’ll wander its streets in the company of a small group. Indulge in a diverse array of tastings, ranging from Japanese barbecue to Indian tacos and more. This tour not only showcases the finest culinary offerings in New York’s Hell’s Kitchen but also starts at lunchtime, ensuring you can enjoy ample tastings without the need for a separate meal. Limited to just eight participants, this intimate experience guarantees personalized attention. Vegetarian options are also available with prior notice upon booking.
The Crooked Knife
This rustic bistro-country kitchen took its name from the Dutch expression that became ‘Gramercy‘ in English, for the curved brook that once ran through the neighborhood. The Crooked Knife is the perfect place for a boozy brunch – two hours to chow down on your choice of entrée and limitless bloody marys and mimosas? We’ll take it.
The Chester
The Chester is an all-American restaurant, bar and private event space known for its stylish decor and lively atmosphere. From the one and only Sam Hazen, renowned chef at Tao and Veritas, the spot offers a casual yet sophisticated place to eat, drink and celebrate good times. Enjoy a selection of artisanal pizzas, East and West Coast oysters and a hearty short rib hash.
The Smith
The Smith is a farm-fresh and creative bistro that proudly supports local purveyors, sourcing the majority of its ingredients from small local businesses. The Sunday brunch menu includes a raw bar alongside poached eggs, Maine lobster salad and vanilla bean French toast. Pair your meal with a cocktail like a traditional bloody mary or a bellini, or opt for something a little different and try their Barnstormer (bourbon, Aperol, Italian bitters, grapefruit and prosecco), or What’s Up Doc? (aquavit, carrot-ginger-tarragon shrub, tangerine, lemon and dill).
Bagels and Bakeries
Bakery
Join us on an unforgettable exploration through the heart of Midtown Manhattan with our exclusive Bagels and Bakeries Food Tour. Immerse yourself in the diverse array of flavors and sights that define New York City’s culinary landscape as you wander through the bustling streets of Midtown. This one-of-a-kind experience provides an unmatched chance to indulge in iconic New York delicacies, including the timeless bagel, the delectable pastrami reuben, and a variety of other mouthwatering treats.
Alex Wexelman contributed additional reporting to this article.