The 10 Best Brunch Spots In The East Village, New York City
Sometimes it can be difficult to eat healthily without paying a heavy price in your pocket. Northern Spy Food Co. can satisfy both your appetite for locally sourced, organic foods and desire to not going broke while doing so. A small and intimate space, diners can easily find out more information about where their food came from. The menu is built around seasonal offerings and whenever possible is locally grown, caught or raised. Even the restaurant’s inside is local – built from reclaimed and re-purposed wood. Since their opening in 2009, Northern Spy Food Co. has been serving favorites like brioche French toast, corned beef hash and slow-whisked scrambled eggs.
Originally a food truck, Mudspot is the bricks-and-mortar homebase that fans can seek out for a great breakfast experience. A great spot in the warmer seasons, Mudspot boasts a café for takeout, a restaurant for sitting in, and a garden to soak up the rays while dining. A large menu with a little something for everyone, this spot is sure to satisfy not only your food cravings, but also your caffeine needs, as it brews some of the best coffee the city has to offer.
Mudspot, 307 East 9th Street, New York, NY, USA + 1 212 228 9074
Café Orlin, a longtime staple of the East Village, is known for its mix of American and Middle Eastern food. With lovely outdoor seating areas that give you a spectacular view of the East Village, diners can enjoy brunch while people watching, taking in the sun and enjoying the views. With plenty of gluten-free and other allergy friendly options, there’s something for everyone. There are no reservations for brunch, so diners should get there early to choose from great options such as eggs blackstone, wood-stone salmon, hummus, tabouleh and more.
A place to just sit and relax with your friends, Spiegel is the restaurant for you, especially if you like coffee. With an extensive variety of coffee options to balance out the international menu of entrées and more, it’s a great place for an early riser to visit. They offer items such as fresh pressed juices, grilled shell steak, waffles, homemade granola, baked feta and a grilled Portobello sandwich.
Open for brunch on weekends, Cornerstone Café is a typical local café. A local hangout for people in the East Village, the café has a wide-ranging menu of solid choices that can accommodate any kind of diner. Cornerstone serves up standard options like steak and eggs, eggs benedict, turkey burgers, pancakes and a multitude of sides. In addition, they have a wide selections of wines and spirits to go along with reasonably priced meals.
An all-American restaurant, Ten Degrees Bistro serves up a mighty fare of traditional brunch options that will satisfy the hungriest of customers. With big portions and a diverse menu it might be a good idea for the table to order some different options and share with one another in order to taste everything. The location is on the smaller side, so getting there on the early side is a good idea. Favorites of regulars are avocado toast, homemade Belgian waffles with your choice of toppings, blueberry buttermilk pancakes and eggs benedict.
With its sleek look and funky flair all around, this restaurant is sure to impress both in environment and on the menu. For the last seven years this casual American restaurant has been serving up unique plates and creative drinks. Chef and owner Joe Dobias has been on a number of television cooking shows, such as Chopped and Beat Bobby Flay. Dobias does not let his celebrity chef status get to his head, as he still maintains strict vigilance over the menu to ensure the highest quality. Menu items to check out are the salted snow peas, deviled eggs, the mother trucker, brisket hash and chicken biscuit.
Open for brunch on Saturdays and Sundays, The Wren does not accept reservations, so be sure to get there early to get a seat at this popular spot. An intimate setting with a great view of the street, this elegant menu has a classic feel. Popular items from guests include the potato rosti, the full Irish breakfast, bulghur wheat pancakes and the smashed avocado with a soft boiled egg.