Scot-owned and operated, “contemporary Scottish-American gastropub” Highlands cooks up authentic across-the-pond plates. The award-winning cuisine here includes sausage rolls made with house-made Cumberland sausage, beef Wellington, haggis, neeps, and tatties, and a bounty of Scottish beers and Scottish-influenced cocktails. Tip: Don’t miss Highlands’ artisan selection of whisky-infused foods, including whisky bread pudding and whisky barrel-smoked pork chops.
Highlands, 150 W 10th St, New York, NY, USA, +1 212 229 2670
Taking inspiration from Britain’s most famous bard, The Shakespeare is a 16th-century-style British pub. Situated beneath the posh William Hotel, The Shakespeare delivers British country classics to Midtown Manhattan. Scotch eggs, bangers and mash, minted mushy peas, and sticky toffee and date pudding are all on offer at this traditional dining destination.
The Shakespeare, 24 E 39th St, New York, NY, USA, +1 646 837 6779
Cock & Bull
Neighborly vibes (plus plenty of British beers and bites) is what’s on the menu at Cock & Bull, a Midtown West pub where everyone knows your name—or at least your drink order. Get to know the locals over down-to-earth dishes, such as sausage rolls, fish and chips, baked beans, and beef and English ale pies, and wash it all down with British brews.
Cock & Bull, 23 W 45th St, New York, NY, USA, +1 212 819 1900
Jones Wood Foundry
At Jones Wood Foundry, celebrated chef (and English expat) Jason Hicks reinvents Britain’s culinary traditions for “21st-century palates.” Here, classic savory pies come stuffed with truffled chicken and oyster mushrooms; traditional roasts feature tea-brined spring chicken, and a lamb shank vindaloo with naan pays homage to England’s Indian influences.
Jones Woods Foundry, 401 E 76th St, New York, NY, USA, +1 212 249 2700
The Spotted Pig
Trust the 2,670-plus Yelp reviewers (and famous fans) of The Spotted Pig, and run, don’t walk, to this Greenwich Village gastropub. While Chef April Bloomfield’s global dining destination defies categorization, much of its menu can be recognized as having British roots. Chicken liver toast, minted peas, and Devils on Horseback are just a sampling of The Spotted Pig’s English-inspired offerings.
The Spotted Pig, 314 W 11th St, New York, NY, USA, +1 212 620 0393
Longbow Pub & Pantry
As New York City’s only Welsh pub, Longbow Pub & Pantry occupies a special place in the hearts—and on the social calendars—of British expats. Here, Welsh rarebit, sausage butties, eggs-in-a-nest, and homemade chicken curry provide a taste of home for many and a mouthwatering eating experience for all.
Longbow Pub & Pantry, 7316 3rd Ave, Brooklyn, NY, USA, +1 718 238 7468
Since 2001, Chip Shop has been the British expat’s best bet for an authentic taste of home in New York City. The expansive menu of British comfort food dishes at this Brooklyn-based pub includes baked beans on toast, haggis plates, treacle pudding, and an impressive selection of hard-to-find British draft beers. Tip: Join the Chip Shop in having fun with food as they deep-fry everything from Mars bars to extra-large fish filets.
Chip Shop, 129 Atlantic Ave, Brooklyn, NY, USA, +1 718 855 7775
The Churchill Tavern
At The Churchill Tavern, the best of Britain is what’s on the menu. In between serving up Sunday Roasts with all the trimmings, the English-owned establishment dishes out beef and Guinness pies, mushy peas, Scotch eggs, and sticky toffee pudding.
The Churchill Tavern, 45 E 28th St, New York, NY, USA, +1 646 476 8419