Ceiling high windows allow light to flood into the two floors of Tamarind TriBeCa, creating an airy and luminous atmosphere. Floors are covered in marble and teak wood and tall limestone columns reach high above it create an elegant feel. The award winning chefs at Tamarind are masters of India’s diverse culinary heritage, providing diners with a chance to travel across the mosaic of different traditions that populate the vast subcontinent. The tandoori ovens produce superb meat and fish specialities, a must-try together with the Punjabi mutton, a northern Indian dish of baby goat in a cardamom sauce.
Tamarind Tribeca, 99 Hudson St, New York, NY, USA, +1 212 775 9000