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A Mikkeller Brewery Is Coming to NYC and You Can Get a Sneak Peek on New Year's Day

Citi Field, which will be home to Mikkellers NYC brewery
Citi Field, which will be home to Mikkeller's NYC brewery | © Dave Winer / Flickr

Mikkeller Brewing NYC will open at Citi Field in early 2018 … but you can get a sneak peek on New Year’s Day, and taste a special collaboration brew starting December 15.

Mikkeller, the Copenhagen-based beer company, is a favorite among beer geeks worldwide. And it’s about to open a brewery in New York City, at Citi Field, home of the Mets baseball team. It’ll be the 32nd Mikkeller location worldwide, and the first East Coast location in the U.S.
The 10,000-square-foot space will include a brewery and restaurant, with 60 taps in the bar/restaurant area. The brewing area will be open to the public for tours.
It’s not scheduled to open until sometime early next year, but on January 1, you’ll be able to get a sneak peek at the operation (although not the full experience). That’s when, and where, they’ll officially be releasing cans of their Filthy Flow IPA, made in collaboration with Buffalo-based Thin Man Brewery. The collab is in honor of the hockey teams from each brewery’s respective locations—the New York Rangers and the Buffalo Sabres—who’ll be facing off at Citi Field on New Year’s Day. Filthy Flow will be available at the brewery for take-home consumption, and also sold in 16-oz. cans at the stadium throughout the day.

Mikkeller and Thin Man Brewery’s Filthy Flow IPA

Don’t want to wait until the New Year? Filthy Flow will also be available at the following bars, starting on December 15.
In New York City:
Threes Brewing
Brouwerij Lane
One Mile House
Alewife
Fools Gold
Haymaker
The Jeffrey
Upstate:
Thin Man Brewery (Buffalo)
Allen Burger Venture (Buffalo)
Cole’s (Buffalo)
Colter Bay (Buffalo)
Moor Pat (Williamsville)
Prison City Brewing (Auburn)
Tap & Mallet (Rochester)

About the author

Kathryn has eaten her way around the globe, seeking out local delicacies in more than 40 countries and counting. After receiving a Master's degree from the Columbia University Graduate School of Journalism, she began writing about travel, food, and drink, and has held editorial roles at luxury publications including Conde Nast Traveler and the Robb Report. When she's in NYC, she can generally be found on a barstool at one of the city's best cocktail bars or at home sipping fine wine with her cat on her lap.

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