For classic, contemporary new American cuisine built around humble ingredients prepared in a way that shows their true potential, look no further than Niche. Relax in stylish, yet warm surroundings as you try simple and flavoursome dishes like the smoked pork shoulder with hickory, popcorn, pecans and Brussels sprouts. Finish your meal with a plate of local Baetje Farms’ cheeses, as artisan dairy farm in neighbouring Bloomsdale.
Niche, 7734 Forsyth Boulevard, Clayton, St Louis, MO, USA, +1 314 773 7755
The concept behind the contemporary American restaurant Element was inspired by the fantastic ingredients produced by local farmers in the St Louis area; the resulting menu uses local produce, with a team of multiple talented chefs each bringing different skills and ideas to the plate. Element boasts a beautiful environment in which to enjoy its fare that includes a charming open-air rooftop terrace and several other stylish dining areas.
Element, 1419 Carroll Street, St Louis, MO, USA, +1 314 241 1674