The Food Market
Home of exceptional meals that use basic ingredients prepared in unique ways, The Food Market offers familiar comfort food in a contemporary, industrialized dining area. Award-winning Chef Chad Gauss, whose culinary interests and experience bloomed at the age of 14, has always been an enthusiast for developing dishes that are original and peculiar. Previously, he was Executive Chef at Blue Stone and the Trapeze during his early career, and has received the title ‘Best New Chef’ for his accomplishments at City Café in 2010. To carry on his legacy as an innovative chef, he has created a menu that well represents his cooking style at The Food Market. Chef Gauss continues to receive praise for his magical dishes.