Jimmy’s Famous Seafood
This restaurant, started by a Greek immigrant in the 1970s, serves crab cakes with a Greek influence, from a recipe developed in-house by chef Tony Minadakis. Jimmy’s crab cakes are made with jumbo or colossal crab meat. As the name suggests, the restaurant specializes in other seafood too; they serve raw oysters and clams, shrimp cocktails and various types of grilled fish besides their famed crab cakes. The interior is simple, reminiscent of an old-school crab house, with dark wood tables and a live seafood aquarium.