The Top 10 Mediterranean Restaurants In Chicago

Mediterranean cuisine always leaves diners wanting more. Known for its simple yet exotic ingredients, Mediterranean flavors derive from countries around the Mediterranean Sea; Greece, Italy, and Middle Eastern countries such as Lebanon and Turkey, just to name a few. Chicago is no stranger to this remarkable cuisine. Here are 10 of the best Mediterranean restaurants in Chicago.

I Dream of Falafel

I Dream of Falafel is a lively, pleasant, and contemporary counter-service restaurant. This quick and casual place offers a wide range of Mediterranean ingredients. From fresh falafel to tender shawarma, it carries organic selections to complement all nutritional needs. IDOF lets guests personalize and create their own meals, so whether you are trying to eat healthy or just need a fresh bite, IDOF will satisfy any of those desires.

I Dream of Falafel, 555 W Monroe St, Chicago, IL, USA +1 312 559 3333

1. Athena Restaurant

Restaurant, Greek

Located in the heart of downtown Chicago, Athena Restaurant offers traditional Greek cuisine. The interior of this restaurant, with its classic Grecian architecture, provides guests with an extraordinary experience. Athena delights in being called ‘a piece of Greece,’ earning this title with authentic, appetizing dishes such as savory chicken riganati, chicken kabobs, or the succulent gyros plate while providing a view of the famous Chicago skyline.

2. Turquoise Restaurant

Restaurant, Turkish, Mediterranean, Middle Eastern

Turquoise Restaurant is a cozy and comfortable place that invites its guests to try contemporary selections. The flavorful approach to traditional Turkish and Italian food is what makes this establishment stand out. Guests can try entrées such as İskender or Adana kabob and braised lamb shank. This restaurant also accommodates guests’ dietary needs and restrictions.

3. Fig & Olive

Restaurant, Mediterranean

This lavish, unique restaurant not only looks bright and aesthetically appealing, but its food is crafted to perfection. It all starts with the selection of the best extra virgin olive oil from vast Mediterranean regions. Fig & Olive Restaurant makes certain to include these fine oils in dishes such as beef carpaccio, shrimp and salmon salad, and grilled lamb chops. All these dishes contain the best herbs and appealing finishing touches.