A haven for meat lovers, Barbacoa is a stylish restaurant featuring succulent steaks from local sources and flavourful Latin American fare created by Mexico-born chef Enrique Martinez. Diners can begin their meal with guacamole made tableside served with plantain chips followed by the cowboy rib eye — 24 oz. bone-in rib eye chop served with chipotle onion rings and borracho beans — or paella with braised seafood, chicken, chorizo, tomatoes, and saffron rice. A visually stimulating environment, this establishment also features the vibrant artworks by local artists, including restaurant co-owner Martine Castoro who is a painter plus Delia, an artist who works in enamels.
Barbacoa, 276 Bobwhite Court, Boise, ID, USA, +1 208 338 5000