Coastal Vote: a Beach-Lover’s Guide to Maui, Hawaii

You’ve just arrived for your long-awaited winter getaway and are perhaps exhausted after the flight. Time for a gentle reboot before your holiday begins. Maui Yoga Path hosts gentle beach yoga, during which participants are encouraged to quiet the mind and connect with nature as they work on stretching, strengthening and relaxing. The studio is at the oceanside Mana Kai Maui Resort.

The adults-only Hotel Wailea sits on 15 acres (6ha) of tropical gardens, waterfalls and winding pathways, with 180-degree views of the ocean. Food also focuses on the sea, with a menu of mahi-mahi, kona kanpachi and manila clams and scallops, served with the specialty vanilla jasmine rice. There’s a valet service at Wailea Beach – setting you up with loungers, parasols, water and towels – and water-sports gear for rent. The private surf instructor at the hotel can take you on a coastal safari, or you can explore via an outrigger canoe.

With almost 3mi (5km) of white sand and clear water, it shocks no one to learn that Kaanapali has been named the best beach in America. If you want to soak up the setting while tapping into Hawaiian culture, Kāʻanapali Beach Hotel has daily hula lessons, ukulele classes and local-language instruction. Hawaiian dishes with modern twists make up the menu at the on-site restaurant, Huihui, and there’s nightly theater, too. Snorkel tours and stand-up paddleboarding sessions are there to help you master the coast.

The expansive aquarium and oceanography center in Maalaea is the largest living tropical reef aquarium in the western hemisphere. Observe reef fish, sharks, stingrays, turtles and other marine life, in addition to learning from the 60 exhibits dedicated to underwater animals, including seahorses and octopuses, as well as conservation.

On the famous 64mi (103km) Road to Hana (Hana Highway) that winds along the north coast of Maui, Hāna-Maui Resort offers winter-weary travelers the chance to revitalize in one of 75 rooms, each with a private lanai. Views from the Restaurant at Hāna-Maui Resort, which overlooks Hana Bay and Kauiki Hill, compete with the food – all locally sourced fruit, island-grown vegetables and fresh fish. The views from the infinity pool are equally distracting.

Delicious seafood and innovative drinks attract repeat visitors to Down the Hatch, founded in 2015 by three childhood friends from Georgia. Menus include macadamia-nut-crusted mahi-mahi, spicy lava lava shrimp, ahi samurai, whole lobster, fish tacos and the ever-popular lobster-and-crab grilled cheese. Two popular cocktails are the lilikoi basil martini (vodka with lilikoi puree and fresh basil) and the Aztec Warrior (mezcal, house-made jalapeño honey and lemon) – now you know how the bar got its name.

You’ve come to the island for heat, but we’re still going to insist you embrace shave ice while in Maui. Hawaiians take shave ice seriously. The dessert is made by shaving a block of ice and adding flavored syrups and other sweet ingredients. Ululani’s makes a seemingly endless list of flavors – vegan and unsweetened versions, too – including bubble gum, sour apple, root beer, cotton candy and piña colada (don’t mind if we do). There are seven locations throughout Maui, including one in Lahaina.