Talde Miami Beach

At his restaurants in Miami Beach, New York, and beyond, Chef Dale Talde, who is of Filipino descent, captivates cosmopolitan diners with his East-meets-West cuisine. Leave it to a Top Chef alum (and the mind behind such unorthodox concoctions as the Philly cheesesteak bao) to put a spin on the cultural classic halo-halo. Talde Miami Beach’s incarnation of the sweet treat, which always involves shaved ice and creamy coconut milk, features fresh mango and pineapple, matcha drizzle, and Cap’n Crunch pieces.