Tender, slightly bloody and flavored to perfection; the meat is cooked just right at these steakhouses in Miami.
Strip Steak by Michael Mina
Restaurant, Steakhouse, Seafood, American, $$$
StripSteak Restaurant in Miami's Fontainebleau Hotel is part of Michael Mina's award-winning restaurant group | Courtesy Fontainebleau Miami Beach
Located in the luxurious Fountainebleu Miami Beach, Strip Steak prepares one mean steak according to James Beard Award-winning chef Michael Mina’s recipe. Aside from its quality cuts, the chic chophouse also serves fresh seafood and a unique selection of wines to complement your meal.
Christy’s in Coral Gables has been indulging meat-lovers for over 38 years. The institution is beloved for its tender filet that scarcely needs a steak knife to cut through, and its famous fresh Caesar salad. Indulge in a 20 oz. rib eye steak, delicious filet mignon with a side of fried Brussels sprouts, or truffle mac and cheese.
Also in Coral Gables, Graziano’s grills sizzling meats the Argentine way. Reserve a table for lunch or dinner for a taste of their Ojo de Bife, hand-cut rib eye steak, or a costillar de cordera, a juicy eight-bone grilled rack of lamb. Ask for their wine recommendations for the right pairing.
Located in the Browns Hotel in Miami Beach, this is the spot to come to for a delicious steak and a dose of people-watching. From lamb racks to veal chop to churrasco steak, their menu even includes sauces sold separately (for $3), including hollandaise, béarnaise or bordelaise, among other favorites.
For dinner with stunning views of Brickell and the bay, make a reservation at Wolfgang’s Steakhouse. The downtown restaurant started by a Peter Luger Steak House alum knows how to make a Porterhouse. Just make sure not to order appetizers, because you’ll need room for those huge portions.
Another Michael Mina restaurant, Bourbon Steak inside the Turnberry Isle Reserve is famous for its prime beef cuts grilled over wood. Pair it with a side of creamy mac and cheese and a glass of wine from their never-ending selection and you’re set for one fantastic dinner.