The Best Restaurants In Delray Beach, Florida

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Cut 432 is an elegant and trendy restaurant in downtown Delray Beach known for its steaks, but they cater to all tastes and appetites. The dinner menu includes raw bar selections, seafood specialties, and American classics such as chicken, pork chops, ribs and rack of lamb. Go for the sirloin with a side order of brussels sprouts paired with top-notch wine.

Featuring fresh seafood delivered and prepared daily in their kitchen, City Oyster has a full sushi bar and a rotating selection of fresh oysters from the east and west coast of the United States. This downtown Delray locale is great for a meal before a night out on the town. Sit outside and watch the passersby, or come at lunchtime when things are a bit quieter. From the menu, order the grilled skirt steak or fish tacos.

Cabana Restaurant offers the flavors of Miami in downtown Delray Beach. Located along the busiest street in town, this restaurant is authentic in its cuisine, offering large portions of delectable Latin-American fare. Local favourites here include the sea bass, ceviche mixto, camarones de coco, and tostones rellenos.

Dada is unique in every aspect. The eclectic restaurant is located the heart of downtown in a historic house with an artistic vibe. Each room is styled in a different theme and different local works by independent artists adorn the walls inside. The intimate outdoor dining and garden area are perfect from which to view and listen to live music. From the menu, order Bea’s meatloaf, short braised ribs, and the habanero maple glazed salmon.

Mussel Beach is one of Delray’s newest restaurants, offering superb shellfish and seafood. Located on the corner of Federal Highway and Atlantic Avenue in downtown Delray Beach, chef Aaron Bender focuses on Prince Edward Island mussels, served in a variety of flavors, by the pound, and in wooden buckets. The most popular dish is the classic garlic, shallots, white wine, and butter mussels.

Bamboo Fire Café has developed a cult following in the South Florida restaurant scene. It’s not just a restaurant; it’s a dining experience akin to being invited to dinner at a friend’s home and sharing meal with family. Donald and Beverly Jacobs own and operate the restaurant and bring their knowledge and passion for food from their homeland of Guyana, South America, to the forefront. Reggae music on the stereo and delicious cuisine on the table is what you can expect here.

The mission statement of The Grove is to prepare refined seasonal dishes reflecting traditional and modern cooking techniques. The menus change almost entirely every two weeks and the wine selection complements the dishes perfectly. Indoor and outdoor seating make the restaurant enjoyable year-round.