Top 10 Restaurants To Dine At In Nob Hill, San Francisco
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Perhaps one of the most famous neighborhoods in San Francisco, mainly for the steep slopes that tourists and locals regularly trek, Nob Hill is a haven for all kinds of cuisine. These 10 restaurants are worth the climb – or cable car ride.
![Nob Hill Cafe Exterior](https://cdn.theculturetrip.com/images/56-3651226-1430945293730104a14d47470181b3f54707744a7a.jpg?s=10x)
1. Nob Hill Café
Cafe, Restaurant, Italian
2. Mason Pacific
Bistro, Wine Bar, American
![Tonga Room](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/1997088.webp)
3. Tonga Room & Hurricane Bar
Bar, Restaurant, Cocktail Bar, Pub Grub
![](https://cdn-v2.theculturetrip.com/10x/images/default_location.webp)
4. Seven Hills
Restaurant, Italian
![Swan Oyster Depot](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/1997090.webp)
5. House of Prime Rib
Restaurant, British
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A classic steakhouse featuring – you guessed it – choice cuts of prime rib, this Nob Hill mainstay opened their doors more than 60 years ago, withstanding the test of restaurant time. It has a limited menu (guests can select their portion size of prime rib, and choose between classic steakhouse side options). This place is renowned for keeping it classic and consistently doing everything well. The service at House of Prime Rib is also exquisite, and guests will feel like they’re dining like Don Draper in Mad Men.
6. Acquerello
Restaurant, Italian, Contemporary
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This two Michelin-star restaurant has been producing top cuisine in Nob Hill for 25 years. The tasting menu of both classic and contemporary Italian food is served in a traditional, elegant dining atmosphere. Guests are treated to the finest service as well. Though Acquerello’s prix fixe and seasonal tasting menus are expensive, the quality of cuisine and professional staff make the experience well worth it, especially for a special occasion.
1760
From the same owners and team behind Acquerello, 1760 is a ‘modern, ingredient-driven’ restaurant featuring the best ingredients in the Bay Area in a contemporary presentation. The food is meant to be shared among the table so everyone can have a taste of the experience. The cocktail menu pairs perfectly with offerings like lobster ceviche, burrata and crispy octopus. More casual than Acquerello, 1760 is trendy but still delicious.