Sam’s Chowder House
Restaurant, Seafood, $$$
Winners of the San Francisco Bay Area A-Lists’ 2016 ‘Best Seafood’ award, Sam’s Chowder House is a destination for tourists and locals alike. Award-winning Executive Chef Lewis Rossman brings New England style cooking to the Bay Area, with fresh catches coming in daily from the coast. The menu offers a variety of traditional New England style dishes with a gourmet touch to fresh catches like sea bass, swordfish, and locally caught Half Moon Bay Petrale sole. Start off your meal with Sam’s famous clam chowder along with steamed Manila clams with pancetta, then grab a lobster clambake or seafood paella to share. Be sure to check out the next dates of the in-house musicians and the locations of Sam’s Chowder Mobile food trucks.