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Top Restaurants In Carlsbad, California

Welcome to Carlsbad, CA
Welcome to Carlsbad, CA | ©Juliet Bennett Rylah

Hyper-local seafood in a Victorian mansion, authentic Mexican eats against a background of live mariachi music and New England-inspired fare in a restaurant-cum-museum. These are just some of the memorable dining experience that Carlsbad, CA has to offer. Check out our guide and find a restaurant to suit you.

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Paon, Carlsbad

A downtown Carlsbad favorite, Paon is an elegant restaurant and wine bar featuring a stylish art deco-themed interior with a stylish lounge that exudes old Hollywood charm and a beautiful patio ideal for alfresco dining on balmy summer eves. Serving California inspired cuisine with French influences, Paon sources the ingredients that go into its delicious dishes both seasonally and locally. Guests can expect dishes like pan-roasted pheasant with wild mushrooms, Swiss chard, vegetable truffle risotto and Madeira sauce or pan-seared Maine diver scallops with vegetable ragout and a lobster-potato puree. An extensive wine list is available to complement Paon’s sophisticated fare.

Casa di Bandini, Carlsbad

Casa de Bandini

Based amongst the boutiques and restaurants of Carlsbad’s upscale Forum Shopping Center is Casa de Bandini, a lively, vibrant restaurant offering authentic Mexican fare alongside live mariachi entertainment and a well-stocked cantina with over 50 tequila-based drinks. Exuding a colonial Mexico-themed design throughout, Casa de Bandini’s interior features colorful tiles, folk art and warm terracotta floors while a charming courtyard includes its very own water fountain. Start with an appetizer like Mexican shrimp cocktail with avocado, celery, tomato and onion before following with a mouth-watering entrée such as the diner favorite pollo fundido, a crispy, deep-fired tortilla filled with shredded chicken and topped with a melted cheese sauce.

Vigilucci’s Cucina Italiana

For classic Italian fare in the heart of downtown Carlsbad, look no further than Vigilucci’s Cucina Italiana. Owned by San Diego-based restaurateur Roberto Vigilucci, a native of Milan, Vigilucci’s Cucina Italiana first opened its doors on Carlsbad’s historic State Street in 1999, and since then has been delighting diners with its elegant ambience, award-winning wine list and classic Tuscan dishes. Try dishes like the carpaccio di manzo, raw slices of filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmagiano, and homemade lobster ravioli with rock shrimp, fried leek and spinach, roasted corn and a creamy saffron sauce. Finish with a classic Italian dessert like tiramisu or cannoli.

Twenty/20 Grill & Wine Bar

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Located at the upscale Sheraton Carlsbad Resort and Spa, perched atop the city’s highest point, Twenty/20 Grill & Wine Bar serves delectable dishes based around the cuisine of coastal California and gets its name from its stunning, panoramic views of the Pacific Ocean. Guests can choose from several spaces in which to dine, a luxurious dining room, cozy bar, laidback lounge or on the restaurants’ popular outdoor covered terrace, while feasting on mouth-watering dishes like the fig and smoked chicken flatbread topped with chorizo, goat’s cheese cilantro pesto and pickled red onion, or the braised pork short ribs with roasted acorn squash, caramelized celeriac and heirloom carrots.

Green Dragon Tavern & Museum

A dining destination perfect for history buffs, Green Dragon Tavern & Museum combines traditional and new American cuisine with a museum dedicated to the history of the American Revolution. Opened in 2013, the venue is a faithful replica of Boston’s original Green Dragon Tavern, where Samuel Adams and his fellow revolutionaries plotted the Boston Tea Party that kick-started American independence, and history fans will enjoy touring the museum and learning about colonial American before dining. A New England-inspired menu features plenty of American comfort food classics like clam chowder, steamed seasonal mussels, Maryland crab cakes and cast iron skillet-cooked mac ‘n’ cheese.

About the author

Helen Armitage lives near Newcastle upon Tyne in the North East of England where she recently graduated with a Masters in Magazine Journalism. She enjoys writing about culture, pop culture, feminism and film and her favourite destinations are New York City and Dublin. She is about to embark on a three-month placement in Seville, Spain and in the future would love to visit Reykjavik, Vancouver and New York (again).

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