The Mission has more bars than any other neighborhood in San Francisco and features one of the most diverse selections.
From dive bars to craft beer bars to fancy cocktail spots, the Mission has the liveliest nightlife and is always serving up something for everyone. And luckily the neighborhood is so walkable that it makes it easy to hop around to various locations throughout the night. No matter where you end up, there’s a good chance you’ll be happy with your choice, but if you want your happiness to be practically guaranteed, look no further than these 10 watering holes.
ABV calls itself a “neighborhood bar,” but thanks to its quality cocktail menu and crave-worthy bar bites, this spot fills up with people from all over who are looking for a food and drink-centric experience without a lot of bells and whistles. The simple but creative drinks are made with just three or four ingredients and organized by spirit on the menu (including some 0% ABV options for those who don’t wish to imbibe), and the street food-esque atmosphere (dishes are served without utensils) is sophisticated, but approachable. Highlights in that realm include the burger, the Japanese “tater tots,” and the meat and cheese boards.
Step back in time at this ’60s-inspired cocktail bar with mid-century charm and just the right amount of kitsch. The star at The Beehive is the specialty cocktails in retro glassware, but a close second are the elevated takes on cocktail party favorites from back in the day. Think Swedish meatballs, pigs in a blanket, and both cheese andchocolate fondue. The Beehive has three distinct spaces, including a front bar that is perfect for people watching, a dining area with views into the kitchen, and a back lounge that’s ideal for groups or a cozy date.
It’s no surprise that Bon Voyage, a bar and restaurant from the guys behind SF’s beloved Trick Dog, was an instant favorite when it opened its doors. The two-story bar on Valencia Street showcases vintage treasures from around the world, including wooden zebras, giraffes, and other exotic animals, as well as an enormous disco ball that hangs from the ceiling. The cocktail menu also draws inspiration from Africa and Asia and feels very tropical without being a tiki bar. The menu of Chinese food showcases classic favorites, like dumplings, potstickers, and kung pao chicken. All of the dishes are packed with flavor and, best of all, served every night until 2am.
If the $300 tasting menu at Lazy Bear is a little too steep for your eating and drinking budget, don’t fret. At 9.30pm, after all of the ticketed diners go downstairs for the second part of their “modern American dinner party,” the upstairs mezzanine converts to The Lazy Bear Den. This so-called den is a cozy lounge where anyone can partake in the phenomenal wine selection of over 1200 labels, enjoy produce-driven cocktails, and munch on very reasonably priced nostalgic snacks, like warm buttermilk biscuits served with country ham and an apricot jam butter. Reservations are highly recommended. New reservations are released day-of at 4pm, so be sure to check back if you don’t get in on the first try.
Trick Dog took home the “World’s Best Cocktail Menu” title at the Spirited Awards in 2017 and has been named one of the “World’s Best 50 Bars” every year since 2014 (it opened in 2013). But despite all of the love it gets from the industry, the bar never feels pretentious or like it’s trying too hard. Which is interesting because if there’s one thing the folks creating the drinks at Trick Dog actually do, it’s try really hard. That effort comes in the form of a brand new cocktail menu every six months. And not just any cocktail menu, but a cocktail menu unlike any you’ve ever seen before. There’s been a Chinese menu, a dog calendar, an airplane safety card, a children’s book, to name a few, and the concoctions on each one are just as amazing as the last. If not more so.
True Laurel is a casual cocktail bar and restaurant from the guys behind the high-end Lazy Bear concept and is the perfect place to go when craving inventive, ingredient-driven cocktails and comfort food with a San Francisco twist. The menu changes with the seasons, but a few fan favorites that don’t seem to be going anywhere include the patty melt with special sauce and the Mai O Mai, a mai tai-inspired cocktail with a coffee rum float.
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