Where To Find The Best Pizza In San Diego

San Diego may have the best pizza parlors in the states. With fresh ingredients and the option to customize your own, you’ll be spoiled for choice. Here’s our guide to the best pizza places San Diego has to offer.

Project Pie

At Project Pie you first start out with the dough (gluten free available). Next, you can choose a pizza of your choice from a menu or create your own. Choose your sauce (red, white, herb butter) then the cheese. They have all different kinds of cheeses. Then your meats, sausage, pepperoni, meatball, etc. Then the option of sun dried totals, onions, mushrooms, tomatoes, artichoke hearts, garlic etc. and into the oven it goes.

Pauly's Pizza Joint

Many pizza options are featured at this relaxed, counter-serve spot with beer and photo-lined walls. Pauly’s Pizza Joint have great specials on throughout the entire day. They have about 20 types of pizzas to choose from on the menu, each one looking better than the last.

SandBox Pizza

Restaurant, Italian, American

SandBox Pizza is a public house with a mission to serve a robust slice of pie, developed on the Pacific Coast. They offer specialty beers from around the world to satisfy the taste buds and compliment the pizza that is handcrafted and made to order daily. Their crafted cocktails are a combination of local flavors made with fresh herbs made by great service. Enjoy your pizza whilst watching from the 10+ TVs in the restaurant.

Bronx Pizza

Bronx Pizza has achieved iconic status in San Diego for its New York style thin crust pizza. They commonly offer up to 18 different kinds of sliced pies for your dining pleasure. You can also have them bake a whole pie and choose to dine in, or they will box you one to take home.

Blaze Fast-Fire'd Pizza

Blaze Fast-Fire’d Pizza is all about exceptional quality at lightning fast speed. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”) makes this place what it is. Fresh, made-from-scratch dough make their pizza the best. Healthful, artisanal ingredients are used to add to the unique flavor. You choose what you want, whether it’s inventive or classic. Blazing hot oven, a dedicated pizzasmith and 180 seconds; your pizza is cooked to crisp perfection.

About the author

Talitha Duncan-Todd

Talitha is currently an undergraduate student at Queen’s University Belfast studying English Language and Literature. Her main interests include drinking tea, playing and watching tennis, also, a big fan on eating and the outdoors. Exercise is part of her life even if it is a walk in the park. She loves to read books with a criminal and detective twist. Looking for a career in writing she spends time improving her skills. If she could, she would love to travel to America and Spain again.