Kreation Organic Juicery is an all-organic, all-healthy juicery and ‘kafé’ that believes increasing access to organic, raw, plant-based nutrition is a critical component to improving the health of the community. Kreation purchases all of its organic produce from local farms. Its goal is to keep patrons informed about what they’re consuming, where it comes from, why certain ingredients are selected and how they can impact your life. Popular items include Marjan’s Favorite premium juice, the Beautify syringe shot, the Amazon Açai bowl, Berryatric and Greentastic smoothies, and the organic chicken kebab platter with corn, hummus, and yoghurt.
Kreation Organic Juicery, 8428 W 3rd St, Los Angeles, CA, USA +1 323 782 1777
Kye’s menu centers around the KyeRito: a naturally gluten-free, handheld food that features organic, local, grass-fed, free-range, wild-caught, nutrient-dense ingredients offered in chef-driven eclectic flavors that satisfy. Popular items include the Macro, Nori burger, chicken bacon pesto, and bulgogi. Kye’s strives to be inclusive and real about food: ‘It has to taste good and make you feel good, too!’
Kye’s, 1518 Montana Ave, Santa Monica, CA, USA +1 310 395 5937
Locali offers healthy and organic soups, salads, sandwiches, smoothies, and snacks along with pantry staples, wine and beer, health and beauty items, and grab ‘n’ go foods. The produce and ingredients are local and organic whenever, while the menu items place an emphasis on vegan and gluten-free options. Popular dishes include sandwiches like the Badass Breakfast Sandwich, the vegetarian Reuben, and the Turkey Franklin Phenomenon; smoothies like the Elvis; and quinoa salad bowls like the Krazy Kale and Deconstructed BLT made with tempeh bacon. Locali brings consumers thoughtful, sustainable foods and eco-friendly lifestyle products.
Locali, 701 Lincoln Blvd, Venice, CA, USA +1 310 399 2254
Picnic LA is located in Downtown Culver City, CA and offers fine dining cuisine in a fast-casual setting. Industry veterans Brad Zions, Eliot Silver, and Noah Ellis provide an upscale menu featuring California’s best vegetables, meat, and seafood. The highest quality produce at the peak of seasonality is featured in key dishes such as green lentil du puys, farro & roasted Brussels sprouts, roasted parsnip and arugula salad, grass-fed beef meatballs, and much more.
Picnic LA, 9900 Culver Blvd #1b, Culver City, CA, USA +1 310 838 3388
SunCafé‘s take on rustic world cuisine is designed to be tasty while still delivering optimum nutrition. SunCafé uses the freshest organic, GMO-free ingredients and makes dishes from scratch. It strives to create dishes to satisfy even the most hardcore foodie. Popular items include the BBQ cauliflower, kale colossus salad, mac and cheese, and award-winning sweet kale smoothie.
SunCafé, 10820 Ventura Blvd, Studio City, CA, USA +1 818 308 7420
Tender Greens believes in food that is high-quality, sustainably raised, and kind to the environment. Produce is sourced locally from partners like Point Loma Farms, Shoemaker Farms, Weiser Family Farms, Green City Farms, Alegria Farms, Devil’s Gulch, and Fallon Ranch, while the chicken is pasture-raised, vegetarian-fed, and sourced from Mary’s Chicken and Jidori. The meat and poultry is antibiotic and hormone-free, and the seafood is sourced from the most responsible fisheries to protect the health of the species and waterways. Popular items include the Backyard Steak Big Salad, the Herb Brushed the Albacore Hot Plate, and the falafel Sandwich.
Tender Greens, 6344 Topanga Canyon Blvd, Woodland Hills, CA, USA +1 818 878 8607
Veggie Grill views vegetables as rockstars. It serves veggie-centric food with bold flavors to veggie-positive people in a fast-casual space. The menu items are free of meat, dairy, eggs, and other animal products, and they contain no antibiotics or hormones. The tofu and tempeh are made from organic, non-GMO soybeans and fermented rice culture, which are naturally gluten-friendly, while the Chickin’ veggie protein is made from high quality organic or non-GMO soybeans, wheat, and peas. Fan favorites include buffalo wings, Sonoran bowl, quinoa power salad, Santa Fe crispy Chickin’ sandwich, and buffalo bomber.
Veggie Grill, 6374 Sunset Blvd, Los Angeles, CA, USA +1 323 962 3354