Dragon House is run by owner and master chef David Chang and his brother Jimmy Chang. It’s a Chinese restaurant specializing in authentic Mandarin and Szechuan cuisines, and it’s been voted #1 Favorite Chinese Restaurant by Inland Empire Press-Enterprise Reader’s Choice Survey since 1996. Dragon House has a large menu of intensely flavored dishes, including many options of sizzling meat and seafood plates, chop sueys, chow meins, mu shu dishes, gourmet dinner specials, a la carte dinners, and lunch specials. The house’s distinctive taste comes from its sauces, which are created and mastered in-house using only the freshest quality ingredients.
Mongolian BBQ serves modern interpretations of classic dishes. Every dish is made from scratch with the freshest and most high quality ingredients available. The price points are affordable whether you’re having dinner or a lunch special. The menu includes soups, chop suey dishes, chow mein noodles, a few Thai specials, teriyaki bowls, and egg foo young options. They are each served with steamed rice and a pan-fried Chinese omelet with bean sprouts, carrots, onions, and the house gravy.
To experience Southern vibes in Moreno Valley, head to Louisiana Seafood, located right next to Towngate Shopping Center. The menu includes lunches, dinners, and combo plates of generous portions. It’s the perfect place for a big group of friends or family to share meals. In addition to fried shrimp, oysters, catfish, red snapper, and crawfish, there’s Louisiana soul food specialties like gumbo and red beans and rice.